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This series explores South Australia’s Red Meat and Wool sector; speaking with livestock producers, technology providers and more about how they can work with producers to strengthen their b...
Allandale Station is located between Oodnadatta and Lake Eyre. The property contains a high proportion of floodplain country associated with...
Richie Kirkland runs a prime lamb enterprise with a flock of 8500 maternal composite ewes across 2500 ha in the lower south east of SA. He d...
Peter Whittlesea shares his experience with pregnancy scanning and remote monitoring technology at his sheep enterprise in central South Aus...
David Cooper talks about using telemetry, eID, drones and other technology to make the pastoral property as productive as possible.
Kathleen Allan, Communication and Evaluation Manager, Integrity Systems Company, talks about the importance of traceability and food safety...
Mark Inglis, Farm Assurance and Supply Chain Manager at JBS Australia , talks about health management in the supply of red meat, the conditi...
Alex McGorman, owner and manager of Thornby Feedlot, talks about what he looks for healthwise when bringing sheep into Thornby.
Adam Dawes, General Manager of WoolProducers Australia, talks about why we need to be better prepared for an emergency animal disease (EAD),...
Bonnie Skinner, General Manager Policy and Advocacy at Sheep Producers Australia, talks about the benefits of electronic identification (eID...
Rob Barwell, Head of Program, Biosecurity at Animal Health Australia, talks about restocking options, questions producers should ask vendors...
Dr. Mary Carr, chief veterinary officer at PIRSA, talks about how Biosecurity SA is safeguarding our red meat and wool industries, and about...
Nathan Scott, Director, Achieve Ag Solutions, explains biosecurity and talks about how an emergency animal disease outbreak can affect produ...
Mentara Park is a 6000 ha mixed cropping sheep operation with 3200 Merino ewes, near the Coorong. David Eckert discusses the business's...
Penny and Jason Schulz run Coolaroo, a 1000 hectare sheep and cattle farm in the upper south east of South Australia with Merino ewes joined...
Keyneton Station is a progressive sheep enterprise run by Georgie and Toby Keynes at Keyneton with 2,700 Merino ewes mated to Merinos and Bo...
Chris Lymn runs a 4,000 hectare mixed farm enterprise including 1,500 Merino ewes, 2,000 hectares of cropping across two properties at Wudin...
Robert Pocock runs a 3,000 hectare mixed cropping and self-replacing Merino sheep enterprise in the SA Mallee called Lampata, and was an ear...
Data is used heavily on farms trying to find new ways of improving productivity. McPiggery is one of those. It's a 19,500 hectare busin...
Scott and Fleur Harlock are from a dairying background, where individual animal management is an important part of getting the best out of a...
The Kellocks are using eID to accurately measure and monitor the production and performance of their merino flock to enable them to make inf...
In this episode, Minister for Primary Industries and Regional Development, the Hon David Basham MP discusses the South Australian Government...
Spending less time in the yard and reducing animal stress are a constant goal for Producers. In this episode, Nathan Scott from Achieve Ag S...
It is important to maximise livestock handling efficiency, safety and ease of operation. A well designed yard system can save time, labour a...
In this episode, we talk with Darren Price from Price Rural Management and former General Manager of Carwoola Pastoral Company. Darren has b...
Every producer wants to save on fundamental farm resources such as labour, water and travel. In this episode, we talk with Mike Hayes from I...