
Episode 164: Color Me Freaked Out...
There’s nothing left to say. I’ve read every editorial, every FaceBook post, every HuffPo screaming front page rant. I’m done. I’m done with...
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On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, h...

There’s nothing left to say. I’ve read every editorial, every FaceBook post, every HuffPo screaming front page rant. I’m done. I’m done with...

We're all really, really scared these days. Scared for the future, scared for the planet (well, some of us), scared of scary scaring clowns...

It's special guest day here in the Foodiness Fallout Shelter! My new, once-in-a-while co-host, Emily Peterson, has taken time out from her b...

@KarlMeltzer just broke the world record for the being fastest ever finisher of the entire Appalachian Trail, you know the Appalachian train...

Today, on the season premiere of Let's Get Real !!! Ok, so a couple of changes are afoot here in the Foodiness Fallout Shelter. Well, no, ac...

Today, on Let's Get Real ... It's the extended live version of "Cod Worms and Devil Dogs"! Can't remember what that is? It's the live theate...

I’m hiding out down here in the fallout shelter this week. I’m safe here, since we’re so deep underground and we filter our air. I can’t go...

Once upon a time, a long, long time ago, in a very dark, grim place in my past... I waited tables at TGI Friday's. Yes, really. Hard to beli...

Here, in corporate Big Food America, we apparently hold certain Foodiness truths to be self-evident, which is that all industrially produced...

So I’ve got babies on the brain. Everywhere I go, everyone I know and see is breeding, birthing, being fruitful and multiplying as if babies...

Today, an ALL-NEW episode of Let's Get Real ! Yes, it's a new show, after a long break to develop the new weekly Heritage Radio Network News...

I like to write, and I like to talk into a microphone. And I also like to talk in front of a live audience, I’ve discovered. Teaching all th...

On this week's episode of Let's Get Real , Erica celebrates the eve of the joyous holiday of Purim, aka "The Jewish Halloween." Among many o...

On this week's episode of Let's Get Real , Erica waxes nostalgic about the classic film Annie Hall , and its derisive depiction of Californi...

On this 15oth episode of Let’s Get Real , host Erica Wides opens with a revelation she had about cooking while swimming, before diving into...

On this week’s Let’s Get Real , the theme is “one of these things does not belong.” Chef Erica Wides reminisces about the darker, grittier d...

Can you make make pickles in space? Can you rely on your dreams to write your shows? Do you get gloomy in February? All this and more this w...

Today is February 9, 2016. We are now 39 days into the year. At the end of this week, on the 14th of February, the “holiday” season, will be...

Erica Wides is back for a brand new episode of _ Let’s Get Real _ with her good friend Kristin Wartman ; Let’s Get Real’s resident nutrition...

From Erica Wides: So I had to go to Whole Foods a few days ago, to buy unflavored gelatin. You know, like Knox gelatin in the little packets...

From Erica Wides herself: Speaking of soda, and Mormons, (we are, in today’s show) in yesterday’s edition of the paper of record there was a...

This week’s episode of _ Let’s Get Real _, as explained by host Erica Wides herself: So just imagine my joy and happiness upon learning that...

Today, on a new Let’s Get Real! Erica Wides: “In Italy, in 1984 I drank my first cappuccino, I’d never really had anything in the espresso f...

Live from the Foodiness Fallout Shelter…It’s the 2nd or 3rd annual (I can’t remember) Golden Uncrustables awards show! Starring….your host,...

Does Foodiness cause wrinkles? Erica Wides is back with a heartfelt episode on apples, aging, Laura Ingalls, Ira Apfel and .. yes, wrinkles....

How does Erica Wides come up with the topics featured on _ Let’s Get Real _? Usually during a hike or at the gym great ideas pop up, but, sh...

Erica Wides is not happy. Pumpkin spice is everywhere, Burger King is making black buns, foodiness has taken over and everybody is trying to...

How does foodiness trash find its way to the woods? Erica Wides shakes her head at diapers on the hike trail this week on Let’s Get Real. Wh...

Why are Americans so afraid of food? We are so afraid of the safeness of the food that we are eating, that it’s preventing us from allowing...

What does the word “done” mean to you? Is it a raw slab of red meat served as is on a plate, or do you like it cooked into a greyish-black o...

Anyone that says that they don’t like to eat fish have probably only ever eaten tilapia, which is the worst fish ever according to Erica Wid...

Did you know that more than half of America’s kids are chronically dehydrated? Yup. Know why? Foodiness drinks; like Sporty-Ade and Crappi-S...

Erica Wides is not alone in the #foodiness shelter this week! On today’s episode of Let’s Get Real Erica is joined by The Sarcastic Nutritio...

This week on Let’s Get Real Erica starts the show by giving us an update on her hunt for the perfect snack, and then moves on to a discussio...

This week on Let’s Get Real host Erica Wides interviews Sayre Piotrkowski and Collin McDonnell for a conversation all about how foodiness an...

Erica Wides has snacking on her mind on a brand new episode of Let’s Get Real . Why do we love snacks so much? What is a “Quesorito”? Fight...

There are special guests this week on Let’s Get Real ! Erica Wides is joined by some friends in the foodiness fallout shelter, Cara Tannenba...

Erica Wides doesn’t like sports. Big surprise. But recently she learned what an “over-under” is… or if you’re speaking in a NYC sports talk...

This week on Lets Get Real Erica starts off the show by talking about her favorite imaginary/real best friend, Laura Ingalls Wilder author a...

Erica Wides celebrates 125 episode of Let’s Get Real by going back to the basics — milk! What makes breastmilk so special? Why does anybody...

Don’t throw those ugly carrots out! Or that old can of soup! Or those lentils! Erica Wides helps you feel better about your old weird foods...

This week on Lets Get Real Erica begins the show by discussing when she first moved to Brooklyn 20 years ago, she transitions from this to l...

This week on Lets Get Real Erica begins the show by addressing the briefly famous dress picture that it seems none of us could agree on. She...

This week on Lets Get Real Erica starts the show by reminiscing about Seinfeld’s “Bizzaro World”. She transitions to talking about her own p...

This is a story about rocks, pebbles and stones. From the doctor’s office to Iceland, Erica takes listeners on a journey that ends with ston...

Cotton Candy Latte? Oh come on!! Yes, it’s a real thing and yes — Erica Wides is talking about it on today’s episode of Let’s Get Real . Tub...

What better way to introduce the new year than a long winded story about Coscto and The Peanuts? Tune into the season debut of Let’s Get Rea...

It’s time to recap the year in foodiness as Erica Wides closes out 2014 on the season finale of Let’s Get Real . From bleached cereal grains...

So Thanksgiving is over and many of you have thrown out the carcass and moved on from the whole ordeal. Erica Wides has a bone to pick with...

Who’s the bigger liar — the banking industry or the peanut butter industry? The jury is out. Tune in to a brand new episode of Let’s Get Rea...