Episode 164: Color Me Freaked Out...
There’s nothing left to say. I’ve read every editorial, every FaceBook post, every HuffPo screaming front page rant. I’m done. I’m done with...
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Let's Get Real
On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, h...
Episodes
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Episode 163: Scary Clowns, Apricot-Faced Barbarians, and Gluten; Who Ya Gonna Call?
We're all really, really scared these days. Scared for the future, scared for the planet (well, some of us), scared of scary scaring clowns...
Episode 162: Let's Get Real...And Sharp. And Blunt!
It's special guest day here in the Foodiness Fallout Shelter! My new, once-in-a-while co-host, Emily Peterson, has taken time out from her b...
Episode 161: This Foodiness Was Made For Walking!
@KarlMeltzer just broke the world record for the being fastest ever finisher of the entire Appalachian Trail, you know the Appalachian train...
Episode 160: Welcome back to the Fallout Shelter, now climate controlled by Foodiness!
Today, on the season premiere of Let's Get Real !!! Ok, so a couple of changes are afoot here in the Foodiness Fallout Shelter. Well, no, ac...
Episode 159: Cod Worms and Devil Dogs – extended edition
Today, on Let's Get Real ... It's the extended live version of "Cod Worms and Devil Dogs"! Can't remember what that is? It's the live theate...
Episode 158: Pollen-Whacked? Maybe You Need a Shot of Lawn-Grass Juice!
I’m hiding out down here in the fallout shelter this week. I’m safe here, since we’re so deep underground and we filter our air. I can’t go...
Episode 157: Today's Drink Special, is the Saddam Slam!
Once upon a time, a long, long time ago, in a very dark, grim place in my past... I waited tables at TGI Friday's. Yes, really. Hard to beli...
Episode 156: We Hold These Foodiness Truths to be Self-Evident...
Here, in corporate Big Food America, we apparently hold certain Foodiness truths to be self-evident, which is that all industrially produced...
Episode 155: Babies & Cake
So I’ve got babies on the brain. Everywhere I go, everyone I know and see is breeding, birthing, being fruitful and multiplying as if babies...
Episode 154: I’m Not Licking MY Fingers…
Today, an ALL-NEW episode of Let's Get Real ! Yes, it's a new show, after a long break to develop the new weekly Heritage Radio Network News...
Episode 153: Cod Worms
I like to write, and I like to talk into a microphone. And I also like to talk in front of a live audience, I’ve discovered. Teaching all th...
Episode 152: To Everything There Is a Season, and a Dry, Crumbly Cookie to Match
On this week's episode of Let's Get Real , Erica celebrates the eve of the joyous holiday of Purim, aka "The Jewish Halloween." Among many o...
Episode 151: Go West, Young Man, But Don't Forget to Bring Your Insulin
On this week's episode of Let's Get Real , Erica waxes nostalgic about the classic film Annie Hall , and its derisive depiction of Californi...
Episode 150: We’re 150, But We Don’t Look a Day Over 100!
On this 15oth episode of Let’s Get Real , host Erica Wides opens with a revelation she had about cooking while swimming, before diving into...
Episode 149: One of These Things Does Not Belong
On this week’s Let’s Get Real , the theme is “one of these things does not belong.” Chef Erica Wides reminisces about the darker, grittier d...
Episode 148: In Space, No One Can Hear You Pickling
Can you make make pickles in space? Can you rely on your dreams to write your shows? Do you get gloomy in February? All this and more this w...
Episode 147: A Holiday Card Against Humanity
Today is February 9, 2016. We are now 39 days into the year. At the end of this week, on the 14th of February, the “holiday” season, will be...
Episode 146: What’s On Your Plate?
Erica Wides is back for a brand new episode of _ Let’s Get Real _ with her good friend Kristin Wartman ; Let’s Get Real’s resident nutrition...
Episode 145: You Can’t Make Soup Dumplings with Blue Raspberry Flavored Jello…
From Erica Wides: So I had to go to Whole Foods a few days ago, to buy unflavored gelatin. You know, like Knox gelatin in the little packets...