LBBQ-060 A Lecture On The Evolution Of BBQ With Steven Raichlen At Harvard University
I hope you found this lecture informative, I truly enjoyed it. If you want to see the photos and things Steven was referring to the link is...
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Learning Backyard BBQ - A Podcast Where Bbq Is Not Only A Cuisine, Its An Obsession!
WHERE BBQ IS NOT ONLY A CUISINE. IT'S AN OBSESSION!
Episodes
20 of 60 episodesLBBQ-059 An Interview With Eric Pardo From Grand-Daddy’s BBQ
Thanks for listening Thanks so much for joining me again this week. Have some feedback you’d like to share? Leave a note in the comment sect...
LBBQ-058 An Interview With Shane Draper Pitmaster From Grilla Grills
I had the best time talking with Shane about Grilla Grills and his BBQ passion. I have to say I really like this guy. Also, I believe we hav...
LBBQ-057 An Interview With Ben Arnot From Smoking Hot Confessions
His first BBQ was a little round gas-powered camping BBQ that his Dad gave him when he went to Uni. Although it was a pig of a thing to cook...
LBBQ-056 An Episode With Saffron Hodgson From Bush Cooking
Outdoor cooking has been my passion since I was young, often choosing to go camping and cook hearty meals rather than stay inside, watch TV...
LBBQ-055 An Interview With Kevin Sandridge With The BBQ Beat Podcast
Links and resources mentioned in today’s show: The BBQ Beat celebrates and shares news, tips, reviews, and various tidbits about BBQ, grilli...
LBBQ-054 An Interview With Kathy Pullin Pullin Premium BBQ
Links and resources mentioned in today’s show: Hailing from legendary BBQ oasis Kansas City, it should not be any surprise Kathy Pullin has...
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LBBQ-053 An Interview With Vic Clevenger The Cooking Comedian
In this episode, we chat with Vic Clevenger The Cooking Comedian. I found his videos on FaceBook and had to have him on the show to talk abo...
LBBQ-052 An Interview With Lou Castro With TXQ Rubs
Links and resources mentioned in today’s show: TXQ Facebook Page Check out Lou's double fat cap brisket A recipe from Lou Castro TXQ Texas P...
LBBQ-051 An Interview With Demyer York (You Got To Heat That Meat!!)
Links and resources mentioned in today’s show: Raspberry BBQ Sauce: 1 cup ketchup 1/2 cup apple cider vinegar 1/2 cup water 1/2 red onion -...
LBBQ-050 An Interview With Joel Englebert One Of My Dedicated Listener
Links and resources mentioned in today’s show: Thanks for listening Thanks so much for joining me again this week. Have some feedback you’d...
LBBQ-049 My Very First Episode (Back To The Basics ) And New Kamado Smoker
Links and resources mentioned in today’s show: Show notes coming soon sorry.. SHABBA BABY Thanks for listening Thanks so much for joining me...
LBBQ-048 An Interview With Jay Beaumont From Meatstock in Australia
Links and resources mentioned in today’s show: MeatStock Sydney Australasian Barbecue Alliance Thanks for listening Thanks so much for joini...
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LBBQ-047 An Interview With Arnie Segovia From Smokin LoneStar In Texas
In this episode we chat with Arnie Segovia from Smokin Lonestar in Texas. This guy loves to cook and compete in BBQ comps. He also really lo...
LBBQ-046 An Interview with Ralph Barnett From Shank Brothers BBQ
In this episode with Ralph I learned quite a bit. I am now a owner of a Weber GoAnywhere and currently trying to understand how to control m...
LBBQ-045 An Interveiw With Mike Hilburger From Shank Brother BBQ In Brisbane Australia
I always wanted to interview some BBQ brother in Australia and now the time has come. Today we chat over the pond to Mike Hilburger from Sha...
LBBQ-044 An interview With William Scheffler From Billy BBQ Shack
In the episode we talk with Willian Scheffler from Billys BBQ Shack. I found Billy on FaceBook and had to invite him on for a interview. I t...
LBBQ-043 An Interview With Chef Tom Tompkins From Cooking With Tom Tom
Links and resources mentioned in today’s show: Cooking With TomTom Moms Cornbread I decided to change to this How to Turkey Video that I kno...
LBBQ-042 An Episode With Justin Gwaltney From Budget BBQ
Links and resources mentioned in today’s show: Budget BBQ Channel Mama Jeans Baked Beans Thanks for listening Thanks so much for joining me...
LBBQ-041 An interview with Rich Payne From Rich´s River Smokers West Virginia
Links and resources mentioned in today’s show: Rich´s River Smokers West Virginia YouTube Channel Thanks for listening Thanks so much for jo...