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WHERE BBQ IS NOT ONLY A CUISINE. IT'S AN OBSESSION!
I hope you found this lecture informative, I truly enjoyed it. If you want to see the photos and things Steven was referring to the link is...
Thanks for listening Thanks so much for joining me again this week. Have some feedback you’d like to share? Leave a note in the comment sect...
I had the best time talking with Shane about Grilla Grills and his BBQ passion. I have to say I really like this guy. Also, I believe we hav...
His first BBQ was a little round gas-powered camping BBQ that his Dad gave him when he went to Uni. Although it was a pig of a thing to cook...
Outdoor cooking has been my passion since I was young, often choosing to go camping and cook hearty meals rather than stay inside, watch TV...
Links and resources mentioned in today’s show: The BBQ Beat celebrates and shares news, tips, reviews, and various tidbits about BBQ, grilli...
Links and resources mentioned in today’s show: Hailing from legendary BBQ oasis Kansas City, it should not be any surprise Kathy Pullin has...
In this episode, we chat with Vic Clevenger The Cooking Comedian. I found his videos on FaceBook and had to have him on the show to talk abo...
Links and resources mentioned in today’s show: TXQ Facebook Page Check out Lou's double fat cap brisket A recipe from Lou Castro TXQ Texas P...
Links and resources mentioned in today’s show: Raspberry BBQ Sauce: 1 cup ketchup 1/2 cup apple cider vinegar 1/2 cup water 1/2 red onion -...
Links and resources mentioned in today’s show: Thanks for listening Thanks so much for joining me again this week. Have some feedback you’d...
Links and resources mentioned in today’s show: Show notes coming soon sorry.. SHABBA BABY Thanks for listening Thanks so much for joining me...
Links and resources mentioned in today’s show: MeatStock Sydney Australasian Barbecue Alliance Thanks for listening Thanks so much for joini...
In this episode we chat with Arnie Segovia from Smokin Lonestar in Texas. This guy loves to cook and compete in BBQ comps. He also really lo...
In this episode with Ralph I learned quite a bit. I am now a owner of a Weber GoAnywhere and currently trying to understand how to control m...
I always wanted to interview some BBQ brother in Australia and now the time has come. Today we chat over the pond to Mike Hilburger from Sha...
In the episode we talk with Willian Scheffler from Billys BBQ Shack. I found Billy on FaceBook and had to invite him on for a interview. I t...
Links and resources mentioned in today’s show: Cooking With TomTom Moms Cornbread I decided to change to this How to Turkey Video that I kno...
Links and resources mentioned in today’s show: Budget BBQ Channel Mama Jeans Baked Beans Thanks for listening Thanks so much for joining me...
Links and resources mentioned in today’s show: Rich´s River Smokers West Virginia YouTube Channel Thanks for listening Thanks so much for jo...
This our second interview with Pedro De La Cruz and he is always welcome in our community, I first spotted Pedro on FaceBook where he would...
Links and resources mentioned in today’s show: Thanks for listening Thanks so much for joining me again this week. Have some feedback you’d...
Date Night At our house is special… Patti and I have set one night a week just for us. It’s our date night. We usually put something special...
Tim Shirley is a Memphis-born barbecue judge, bar-b-q enthusiast and bbq dad. Lets join in on his journey as he eats his way through Memphis...
In this episode we chat with Kirk Boudreaux form Tu Bones BBQ in Plano Texas. Please enjoy the episode I am rushing to get this out to you t...
When Michael was 9 years old his grandfather started teaching him how to cook pit barbecue. At the age of 12 he cooked his first whole hog o...
In this episode we chat with Justin ( the baby back Maniac) I found him on Youtube and liked his tutorials and his style in delivering his m...
In this episode we chat with Joe Barbosa with Black Hole BBQ in Las Vegas. Joe has a backyard full of smokers and grills but loves to use hi...
In this episode we chat with Nick Allen form Bootleg BBQ in Lemoore California. Nick has a big passion for bbq and started his catering comp...
In this episode we chat with Adonis Ovadose Bell The Ghetto Gourmet. I first recovered this guys flashy to the point BBQ videos on FaceBook,...
In this episode we chat again with Ira Pupko of Hog Heaven Barbecue Company in Temecula California. Ira is a BBQ beast and has a high BBQ IQ...
In this episode we talk with David Parrish from Adrenaline Barbecue Company. David created a product called Slow N Sear for the Weber Kettle...
In this episode we chat with Kathy Pullin of Pullin Premium BBQ. Kathy is a great women that loves BBQ and has a passion to help others. She...
In this episode we chat with Chef Jeff David From Salt lake City Utah. Chef Jeff cooks with the competitive cook team Smoke Ain't No Joke in...
In the Episode we chat with Michael Shotgun Collins From North Carolina This is his second interview with us because I love the mans passion...
In this Episode we chat with Mark Wallace from BoonJug's Hillbilly BBQ & Hash, Mark caught my attention on FaceBook where I noticed he was p...
In this episode we chat with Thembi Johnson from Tasty Tins. Thembi has a huge love for cooking not only BBQ but many other types of cooking...
In this episode we talk to Nate Owsley from Rockin Rooster Rub in Lebanon Tennessee. Nate is member of the competitive BBQ team Kentucky Smo...
In this episode we talk with Pedro De La Cruz, I found Pedro on Facebook cooking live and sharing his skills. After seeing that I had to ask...
In this episode we chat with Roy Griffin from R&R BBQUE. Roy is a retired corrections officer and had gone full time with his dream to be a...
In this episode we chat with Mercy Baron of Barons BBQ Beat and the All forked Up Podcast with co host Michael Gardiner. Mercy is a KCBS cer...
In this episode we chat with Jordan White from Big Trouble BBQ in Windsor, California. Jordan has a crazy passion for BBQ and love to share...
Thanks for listening Thanks so much for joining me again this week. Have some feedback you’d like to share? Leave a note in the comment sect...
In this episode we chat with Malcom Reed from How to BBQ right. Malcom is a professional Barbecue’er. He has been cooking in the competition...
In this Interview we chat with Anthony Destefano from New Jersey. Anthony worked as a food broker in South Africa and currently doing the sa...
In this episode we talk with Jeff White from Denton Texas. His internet connection was really bad so we agreed to record the interview anoth...
In this episode we chat with John Mark Kucera, Mark is personal friend living in Cabo San Lucas Mexico he owns several business here in Mexi...
In this episode we chat with Allan Detrich from The Sauce Shop. The idea for The Sauce Shop app was conceived by award-winning photographer...
In this episode we chat with Zachary Forman for Detroit Michigan. Zach love's him some BBQ he has been cooking since he was a very young boy...
In this episode we chat with Kendall Traylor from Amarillo Texas. Kendal has a great love for BBQ . He works in the oil fields and loves to...