Interview Growing Up Irooni: Yasmin Khan on Food, Culture & Compassion Across Borders

Learn Persian with Chai and Conversation by Leyla Shams

In this episode, Leyla sits down with Yasmin Khan — the acclaimed British-Iranian-Pakistani food writer, activist, and author of *The Saffron Tales*, *Zaitoun*, *Ripe Figs*, and her newest cookbook, *Sabzi: The Beautiful...View more