The Secret World of British Snack Flavours (Spoken English) (B2+) Ep 847

Have you ever wondered why the humble crisp can spark such strong opinions, depending on where in the world you live? We all have our go-to flavours, but what makes certain tastes so popular in one country and not another? It's a tasty insight into our cultures and preferences. In today's podcast, we'll explore the world of crisps, those tasty potato snacks we love in the UK, and how their flavours change from one country to another. You'll practise English with words like "flavour", F-L-A-V-O-U-R, which means the taste of food; "seasoning", S-E-A-S-O-N-I-N-G, the spices or powders added to make things tasty; and "staple", S-T-A-P-L-E, something essential or very common in everyday life. These words will help you talk about food and habits more easily. Get the free transcript of this lesson: We'll discover why certain crisps are favourites in the UK, like those with cheese or salt, and learn about surprising choices in places like Thailand or Japan, where flavours might include pasta or seaweed. Take your British English to the next level. You have two ways to learn:

You can listen to The Secret World of British Snack Flavours (Spoken English) (B2+) Ep 847 online on Radio and Podcast. Open the player on this page to stream the available audio.

The Secret World of British Snack Flavours (Spoken English) (B2+) Ep 847 is an episode from Learn English Through Listening by Hilary Platt.

This episode is 00:13:01 long.

This episode was published on Feb 2, 2026.

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