
Ear to the Ground 403: Values on the Table
Emily and Ryan Kjesbo-Johnson vowed their lifelong commitment to community would not stop when they moved out of their urban neighborhood an...
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Emily and Ryan Kjesbo-Johnson vowed their lifelong commitment to community would not stop when they moved out of their urban neighborhood an...

Jane Marynik’s pursuit of perfection ran into a brick wall called vegetable farming. LSP’s Farm Beginnings has helped her strike...

Livestock producer Frances Kelliher admits to being a bit cynical and burnt-out on her first day in LSP’s Farm Beginnings course. But...

Josh Bryceson sees The Good Acre food hub as a way to not only build markets for local vegetable producers, but to germinate the next genera...

A decade ago, veggie and livestock farmers Josh Bryceson and Rama Hoffpauir realized sweat equity would only take them so far in their ag jo...

Over the past three decades, the rotating Endowed Chair in Agricultural Systems has provided farmers and others a chance to build a more sus...

In 1986, Joe Paddock co-authored a book called Soil and Survival. Its message: the relationship between farming and the land is in serious n...

These three crop producers see no reason why productive farming and clean water can’t co-exist. But first, we need to stop the greenwa...

In the Corn Belt, water quality is not improving at a rate that is leading to meaningful landscape level change, and these poster boys for c...

As a farmer and entrepreneur, John Strohfus sees the production of food-grade crops as a key opportunity for regenerative farmers to forge l...

Alan Jostock uses the kind of diversity that builds soil health as a kind of insurance policy for his farm. That means meshing his crop and...

Farmer and small grains marketer Matt Kruger sees a rotation based on raising food grade crops as a way for farmers to get rewarded for buil...

Ashly Steinke remembers well the first time he saw a bobolink on pastured land that formerly grew corn and soybeans — it was a sign that he...

Bovines, bugs, and birds are all making noise in Kevin Mahalko’s dairy grazing paddocks, and that’s music to his ears. More Info...

Minnesota Assistant Attorney General Elizabeth Odette says in the battle to make sure Big Ag plays by the rules, knowledge is power. That...

Scientist Kris Nichols finds the disconnect between food production and soil health “terrifying” and says the stakes are too hig...

When farmers challenged what Kris Nichols had learned from her college textbooks, the soil microbiologist didn’t dismiss them — instea...

How a small, rural school district is taking a trial run at sourcing food from local farmers. More Information • MDA Farm to School & Ea...

Jeanine Bowman believes having locally produced food on her school’s menu shouldn’t be a special occasion — it should be a daily...

Ag antitrust expert Austin Frerick sees the current food system as a mechanism for modern robber barons to treat rural communities as mere &...