James Martin Live From Travelling Feast

This week’s riotous episode with TV presenter, fellow chef - and Paul’s best mate - James Martin comes live from the Bocconoc Estate in Cornwall on the opening weekend of Paul’s recent food and music festival ‘Travelling Feast’ ( ) If you’ve ever wondered what Michelin-starred chefs order at KFC, why you should listen to The Wurzels whilst eating ice-cream and how Paul nearly drowned during a boys day out on James’s boat…this is the episode for you. Knives, Forks & Tunes playlist – Menu ROAST BEEF WITH HORSERADISH SAUCE AND YORKSHIRE PUDDINGS Roast Beef Ingredients 6 large red onions, peeled and cut into quarters 1kg sirloin of beef Fine salt Pepper English mustard 400g double cream 250g horseradish sauce 1 lemon Method Pre heat oven to 180oC Place the onions onto roasting tray Season the beef with fine salt all over Place into a hot, fat side down, to roast off. Roast all over then place on top of onions Then place into pre-heated oven and cook for 20-25 mins For a nice medium probe the centre to 45oC Let rest for 30 minutes and slice to serve, use the red onions too To make the horseradish cream whip the cream to soft peaks, fold through the horseradish, zest a lemon and season with fine salt Yorkshire pudding Ingredients: 1 pint glass of eggs 1 pint glass of whole milk 1 pint glass of flour Beef dripping Method Pre heat oven to 210oc Crack the eggs into a pint glass, fill to the top, pour into a bowl Fill a pint glass with whole milk, pour into the eggs and whisk well Fill a pint glass with plain flour and pour into the eggs and milk, whisk really well making sure there are no lumps Pour into a jug and store in the fridge for later Place one spoon of beef dripping per Yorkshire pudding mould Place into oven for ten minutes Once hot, take out oven, place Yorkshire pudding tins on side and quickly pour mix in 3/4 full. Place back into centre of oven Turn down to 190oC and cook for 20-25 minutes until full cooked making sure not to open the door before cooked as they will sink Hosted on Acast. See acast.com/privacy for more information.

You can listen to James Martin Live From Travelling Feast online on Radio and Podcast. Open the player on this page to stream the available audio.

James Martin Live From Travelling Feast is an episode from Knives, Forks & Tunes with Paul Ainsworth.

This episode is 34:46 long.

This episode was published on Aug 25, 2021.

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