Why We REALLY Bake for the Holidays (The Full Sensory Episode!)

From gingerbread houses around the world to Irish Christmas dinners, Hanukkah latkes, scents that define the season, and the centuries-old history behind holiday baking — this episode breaks down what truly makes this time of year taste, feel, and smell like magic. MENTIONED + RELATED ON BiggerBolderBaking.com • Gingerbread House • Chocolate Rugelach • Blueberry Cheesecake Topping (for babka filling!) • Traditional Irish Mince Pies • Brandy Butter (for mince pies!) ⭐️ ABOUT KNEAD TO KNOW Knead to Know is the Baking Entertainment Podcast — serving up the hottest baking stories, trends, traditions, and delicious chaos every week. Hosted by professional chef and Bigger Bolder Baking creator Gemma Stafford , with culinary director Ami Shukla . ⭐️ ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is a creator-led media network built by Gemma Stafford and Kevin Kurtz , dedicated to inspiring confidence in the kitchen through shows, podcasts, and streaming content. See Privacy Policy at and California Privacy Notice at .

You can listen to Why We REALLY Bake for the Holidays (The Full Sensory Episode!) online on Radio and Podcast. Open the player on this page to stream the available audio.

Why We REALLY Bake for the Holidays (The Full Sensory Episode!) is an episode from Knead to Know by Bold Baking Network.

This episode is 00:33:40 long.

This episode was published on Dec 8, 2025.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Knead to Know when more episodes are available from the podcast feed.