Going Beyond Butter Chicken

When my mum and I moved to New Zealand, I was always the odd one out at school. Other kids brought sandwiches while mum always packed me some Indian leftovers. "What's that, butter chicken?", my Kiwi friends would ask while I waited near the microwave for my food to be heated. My eyes would roll inside my head. If only they knew the joys of a true Indian dish. It took growing up, moving back to India and missing the oddly orange 'Kiwi' butter chicken, to realise that it wasn't anyone's fault. After all, butter chicken, tikka masala and naan were the only dishes they knew! How were us Kiwis to get a taste of real India if no one ever made us taste it? I parked that thought until I moved back to New Zealand in 2019. It clicked that if I wanted my friends and those around me to experience the true taste of India, I had to do more than talk about it. I had to bring those flavours into their kitchen and show them how truly versatile they could be! I wanted to show my fellow Kiwis that Indian spices can be used to make just about anything, from dahl to roast to pasta and everything in between. It was time to start the journey and move beyond butter chicken. Why are these notes in the first person? Because, this time around, I am a guest on my own podcast. Guest host Grace Kreft of the PepTalk podcast chat's with me this week. We discover: The importance of sharing the stories of NZ food entrepreneurs How Kiwi Foodcast helped me launch my own business Getting to the starting line of a food business - what's involved Dolly Mumma and how she inspired my love for food Hungry for Indian food? Head to and get a taste of the real India.

You can listen to Going Beyond Butter Chicken online on Radio and Podcast. Open the player on this page to stream the available audio.

Going Beyond Butter Chicken is an episode from Kiwi Foodcast by Podcasts NZ / Gorilla Voice Media.

This episode is 40:27 long.

This episode was published on Mar 24, 2021.

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