
The Pandemic Chronicles : Chickweed Fritters
So Shep has been going on about how chickweed is a "nutrient dense super-food" any time Ursula weeds the garden. And then a recipe came acro...
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Kevin Sonney and Ursula Vernon explore the world of cheap, pre-packaged foods. Join them as they sit in their kitchen, prepare the foods, and share their impressions with you.

So Shep has been going on about how chickweed is a "nutrient dense super-food" any time Ursula weeds the garden. And then a recipe came acro...

Shepherd and Ursula made a casserole. They called this "Fuck it, we're making Casserole" but they don't post the episodes, so too bad. Anywa...

It has been a week of self isolation, and what do we have? Beer, pizza, dried squid, and spicy dried mini-shrimp! And that is just the begin...

This started out as "we have eaten a lot of ham so we will do a short non-episode filler show" and then things kind of got out of hand. So w...

It's a new year, but the same old show where we eat things that are, for the most part, better left un-eaten. We have multiple types of cola...

Shepherd was in the mood to cook for us, and had English Beakfasts on her mind, so we woke this morning to the smells of sausage, bacon, fri...

The countdown is on to the show change, so we have a whole bunch of stuff to get to before our digestive systems take a well deserved retire...

We have a house full of guests: the Shepherd, Bruce, Tina, and Cassandra Khaw. And when Shepherd and Kevin found out that many of them had n...

Have you ever looked at something and gone "This is a TERRIBLE IDEA but I'm going to do it anyway?" That was what Kevin was thinking when he...

So now that we are recovered from our various summer travels, Kevin is nearly recovered from his most recent oral surgery, AND we have some...

The or friend Natalie, spreadsheet wizard and Canadian Amazon, is in town for her yearly visit, so it's time for a celebration! Or at least...

We were at the liquor store to pick up some rum, and then we saw some Bourbons that we just couldn't resist. Were they bargains, or just che...

We're back! And boy do we have a lot of stuff to go through! Most of it is chips, and chips often require some assistance to bring out their...

By the time you get this, Ursula and Kevin will be in China, and Lis will be watching the animals. But before we left, we had to try the one...

This week we have a special guest - our friend Neolithic Shepherd has come down and OF COURSE we have treated her to a "special" meal. We ha...

Last weekend, Kevin was the host and chairperson for Dorsai Thing 2019 in Raleigh NC. This means that all the perishables that were unclaime...

I gotta say, there was a lot of good stuff to start with this time, and it probably lulled us into a false sense of optimism. Not to worry,...

Oh the things we do for you, internet. See, we stopped by a Total Wine on Friday and they had some really cool things in the beer & cider ai...

Do you see that picture? The things we eat for your entertainment? Oh yes, there are Carrot Cake Oreos. There are Edamame flour crisps. Ther...

Welcome to the first episode of KUEC in 2019! Lis is back, and Kevin had a birthday, and we have terrible food! This includes gluten free "b...

We got a box in the mail from our friend the Shepherd, and is was full of spiders. Literal spiders, made of sugar. Which we thought was very...

So we got a box. Actually, we received several boxes, but one of them was full of the most interesting candy canes. And, fools that we are,...

Honestly, this was almost titled "We Shall Never Speak of This Again" because somewhere in here is a food that we will not mention ever agai...

Kevin has been avoiding this for MONTHS, and finally broke when there was nothing else new in the co-op beer cooler. OK, Ursula slipped it i...

Last weekend our friends Bruce and Tina were in town, and they had brought us food from Canada! Stinky cheese, some interesting treats, and...

I know, we've been remiss in creating new episodes. Between sickness, travel, and not one but TWO storms, bad food hasn't been a priority. S...

While Hurricane Florence raged outside, we took the chance on having power long enough to eat some REALLY shitty foods. Since we had two fre...

Ho boy, do we have some stuff this time around. Aside from the beer, ciders, and icevine, there are new Oreo flavors, Plantain Chips, someth...

The time has come, oh listeners, to take care of the large carb and protein load that has been building in our food selection. Yes, it is ti...

Folks, we have a real doozie of an episode this week, that starts out like any other, and ends with many, many regrets on the part of the pa...

We're at Anthrocon! But we took some time last weekend with Lis and Natalie eating terrible foods just for you. We had some amazing fresh fo...

For whatever reason, we keep doing this. This week, we have a box of chips from Australia, gummy bears to soak in rum, and an instant Mac &...

The original Title of this one was going to be "It Came From the Box 2" but then we tasted one of the things out of the box and the new titl...

After a day where furniture has collapsed on Kevin TWICE while moving it, and not smart enough to leave well enough alone, we sat down with...

We went out and got baby chickens today! They don't actually make it on to the podcast (this week) but we'll talk about that in between tast...

Somehow we ended up with a whole bunch of Bacon and Cheddar flavored things, so there was nothing else but to make a show mainly about them....

We have a lot of chips and beer to get through, so this week we're doing just that! We have the good chips, the bad chips, and the confusing...

Ursula, Liz, and I are back from all our various travels, and so that means it is time to eat cheap! This week we continue to taste test wha...

This week, the triumphant return of LizardBeth! Well, ok, maybe not so triumphant, as we have this pile of food to eat. Cookie Butter, Nut a...

This episode, we have chocolate. Lots of chocolate. And we also have cup noodles, spicy Doritos, fancy ice cream (that may be a ringer), sca...

We are here, we are hungry, and we have pre-packaged foods. We are also sober when the episode starts. What follows is a selection of food t...

Welcome to our first official episode of 2018, and boy is it a doozy. We have a whole cornucopia of foods to sample, from frozen pizza to fl...

Hi everyone! We're not dead, just very busy, but have taken a little bit to record this New Year's Eve message just for YOU! Yes, YOU! Not f...

There is a lot of good this episode - and a lot of bad. And sometimes, like in the case of the Jack Daniel's Winter Jack, the two overlap. B...

This episode we have all manner of goodies (for some value of "good") to taste - the dogs got the deer bones. And you want to talk about a d...

This week, we are on a road trip to pick up three hens for our new henhouse. We'll try a little "road food" and hit some Pokemon Go PokeStop...

We're feeling better, so that means it is time to eat pre-packaged foods. And this week we have quite a selection. A box labeled "Biscuits a...

This week we may be short on foods, but we're not short on people! We have SofaWolf press, Birder Friend Tina, Tina's Husband Bruce, and Vic...

After a particularly difficult week, we're having a quiet-ish brunch and trying out some jellies and jams sent to us by you, the listeners....

So while I was on the road this last week, Ursula went to the post-office to see what was waiting. You fine folks sent us so much stuff the...