Food In 5 Minutes #34: Ireland still loves beer, restaurant pressures mounting and more

For Sunday 25 August, 2024, this is Food In 5 Minutes - for the 34th time this year - with another selection of food stories from the past week served up for your ears in five minutes or less, ish. That said, I'm noticing more these days that the timer is running closer to the seven-minute mark, but that's neither here nor there. With the podcast available every Sunday morning, you can also get a written accompaniment packed with recipes to try, more podcast listening, some long reads for your Sunday coffee in more, all right here. It's called The Week In Food and it drops into inboxes around the world about 7am on Sunday mornings. This week's podcast looks at mounting pressures on the hospitality sector, numbers on Ireland's alcohol consumption, concerns over infant food in the US and more. Supporting links for this episode Hospitality groups warn of 'perfect storm' facing industry ahead of Government meetings Tourism and hospitality groups plead for Government help ahead of Budget25 Three amateur bread bakers advance to Rise with Aldi live final Estimate of Alcohol Consumption per Adult in 2023 InterTrade Ireland Supply Chain & Sourcing Service Nearly two-thirds of supermarket baby foods are unhealthy, study finds Hosted on Acast. See acast.com/privacy for more information.

You can listen to Food In 5 Minutes #34: Ireland still loves beer, restaurant pressures mounting and more online on Radio and Podcast. Open the player on this page to stream the available audio.

Food In 5 Minutes #34: Ireland still loves beer, restaurant pressures mounting and more is an episode from Ken On Food by Ken McGuire.

This episode is 7:41 long.

This episode was published on Aug 25, 2024.

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