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In the Keep It Quirky podcast, Katie Quinn talks to creators living their dreams and navigating success and failure along the way. Katie Q is a food & travel video creator, popular YouTuber...
In this episode, my all-time favorite yoga teacher Jessica Weiss tells us how she handled maternity leave and new parenthood as a creative f...
I’ve wanted to have this person on for years. Spoiler: it’s my dad. But I’m not just having him on because he’s my dad, I invited him to be...
Jessie Kanelos Weiner is an author and illustrator -- and she was the illustrator for my book, which publishes today, "Cheese, Wine, and Bre...
Caroline Conner is an American entrepreneur living in Lyon, France. She is the woman behind Wine Dine Caroline — a company all about enjoyin...
Anna Maggio is the author of the cookbook "Under the Olive Tree: Memories and Flavours of Puglia." (Gourmand World Book award Winner 2020!)...
Hi everyone! I start this episode with some big news: I've moved to Italy! And in the spirit of that move, I'd like to introduce you to some...
Jenny Linford is the food writer behind the massively popular Food Lover's London guides, Great British Cheeses , and many more drool-worthy...
Author Cree LeFavour has the kind of writing career many creatives (ahem, myself included) dream of. She's authored four cookbooks (and has...
Today's guest is Brian Quinn, a professional musician (the creator of this podcast's theme song!), and, yes, he's my brother. He graduated f...
Hana Asbrink is the Executive Editor at Chowhound, and has an impressive resume that includes everything from being a senior editor at Food5...
Patricia Niven is a photographer who specializes in food, the people who grow it, cook it, and eat it -- and the interconnectedness therein....
Julian George epitomizes the term “creative entrepreneur.” He runs a creative house, Made by Humans, and the company Chef Signatures, which...
Patrice Poltzer is the founder of Patrice Poltzer Creative, a boutique video production company, and she also runs successful video storytel...
Jen Phanomrat is an on-camera food personality -- one half of the food & lifestyle video company Just Eat Life. You may recognize Jen from h...
Oneika Raymond is the woman behind “Oneika the Traveller” -- the blog and Instagram platform -- and she’s also a video host personality and...
Kirby Broadnax has years of experience as a mediator, conflict coach, community-builder and facilitator. She has her Masters degree in Confl...
Dina Begum is a British Bangladeshi cook and writer. She’s the author of “The Brick Lane” cookbook, a member of the Guild of Food Writers, a...
Ned Palmer is author of the book A Cheesemonger’s History of the British Isles , and he's the man behind The Cheese Tasting Company. Ned des...
Ravneet Gill is a London pastry chef who is behind the wildly popular pop-up Puff Bakery (with her partner Nicola Lamb), she started the tec...
I've wanted to have my mom as a guest on the podcast ever since I first had the idea to do it, and I'm thrilled to say that today's the day!...
This year in October, I was invited to be a judge for the World Cheese Awards! (Yes, it was as epic as it sounds.) This podcast episode is a...
Polly Russell is a food historian and curates the Food Season at the British Library, an annual series of events. In her role as curator of...
"Go for the weird and wonderful," Lydia Harrison told me, and it just may be the best wine advice I've ever heard! Lydia is a Master of Wine...
Jessica Hammer founded the company Taste of Toulouse, which gives walking food tours in English in the city center of Toulouse, France. As a...
It’s the 50th episode of the Keep It Quirky podcast! Woohoo! I can't think of a better guest to celebrate the big 5-0... Fuchsia Dunlop is o...
Katie Parla is a Rome-based food and beverage author/writer/food journalist/cookbook author and guide. She also cohosts a fantastic podcast,...
Rebekah Peppler is a James Beard Award-nominated cookbook author (of "Apéritif: Cocktail Hour the French Way), food stylist, recipe tester a...
This episode is not all about yoga -- but it is with one of my favorite yoga teachers in London, Mollie McClelland Morris. We use yoga as a...
I start this episode with some BIG NEWS! I'm writing a book!! (HarperCollins William Morrow will publish it in spring of 2021!) I give a qui...
Frankie Celenza is a video personality and cook, with a hugely successful Tastemade show called Struggle Meals. In this episode we talk abou...
Alexandra -- who goes by Alex -- DiPalma and Kenya Anderson founded Domino Sound, a podcast production company that puts its values front an...
Mike Greenfield is a passionate cook, teacher, on-camera host and filmmaker. He's one half of the Brothers Green Eats duo; what began as a l...
Michael Harlan Turkell is the author of the travelogue cookbook "Acid Trip." He has also co-written and photographed many cookbooks, most re...
Anastasia Miari is a writer, with a Guild of Food Writers award under her belt, and she’s also one half of the team behind the incredible pr...
Liz Schaffer founded Lodestars Anthology indie travel magazine 5 years ago. Australian-born Liz moved to London to be a writer 8 years ago a...
My guests in this episode roam the world for their careers; sharing stories around the globe with their audiences. They have "the dream job,...
Today’s guest is Pippa Murray who, 5 years ago, founded Pip & Nut, which is “arguably the brand that kicked off the nut butter revolution” i...
Dane Hopkins is the Dairy Director at Lynher Dairies, the lauded cheese producer in West England, Cornwall. Lynher Dairies makes the cheese...
My guest today, Lana Citron, is an Irish author, scriptwriter, poet, teacher (and sometimes stand-up comic!). Her most recent book was just...
Jeremy Pang is the chef and co-founder of School of Wok, London’s only cookery school for Chinese cuisine. Jeremy grew up in London and was...
Rachel Khoo does so many creative endeavors: cookbooks, travel TV shows, cooking TV shows, running a lifestyle magazine...just to name a few...
Jordyn Gatti started his business, Better Almond Butter, to affect change in the food industry; he makes a statement with the kind of almond...
Sam Conniff Allende is a speaker and social entrepreneur who has made major waves in England and around the world with his company Livity, “...
Happy New Year and welcome to Season 2 of the Keep It Quirky podcast! Most podcasts this time are year are helping you plan out your ideal y...
Any francophiles out there?! I recorded today's episode when I recently visited Paris and I'm thrilled to have Lindsey Tramuta on the pod -...
Alejandro Toro was born and raised in Venezuela and moved to America to follow his dreams and see what he could make of himself. Less than a...
What's it like to start an artisanal beef jerky in the United States a decade ago? What's it like to start a similar company in the United K...
Pooja Bavishi is the founder of Malai Ice Cream, which has been called “a taste of India in a cone.” (via Thrillist) Before starting Malai,...
Today’s guest is Dan Pashman, creator and host of the popular podcast “The Sporkful.” He also hosts live events and has a series with the Co...
Kristen Miglore is the Creative Director of Food52, a popular food and e-commerce website in the U.S. She's also the author of the just-rele...