#21 Rachel Korinek - The Perfect Portfolio

On today’s podcast, I talk with Rachel Korinek of Two Loves Studio, an Australian food and still life photographer based in Vancouver. As a photographer, Rachel is known for bright and uplifting visual storytelling. As a teacher, her love for educating has inspired her to share her knowledge with both novice and expert alike through her insightful blog, e-books and courses. Rachel has worked for clients like Nikon, Huff Post, West Elm, Aldi, and many more. In this episode, besides talking about Rachel’s decade-long journey working in the commercial photography industry, we deep dive into the topic of building a great food photography portfolio. Intro (0:00 - 1:10) Rachel’'s Background (1:10 - 2:38) How Rachel got into food photography (2:38 - 4:02) Is food photography still exciting for Rachel after doing it for 10 years? (4:02 - 5:29) How Rachel balances her busy work schedule (5:29 - 9:23) Rachels work with clients and focus on education (9:23 - 10:54) When Rachel moved from Australia to Canada (10:54 - 11:23) How to build a good portfolio (11:23 - 20:22) Why Rachel has a B&W portfolio on her website (20:22 - 24:44) Does Rahcel plan her non-client shoots to fit into her portfolio? (24:44 - 26:08) Does Rachel work with a food stylist on her portfolio work? (26:08 - 26:46) Rachel’s experience working with a prop stylist (26:46 - 29:03) Will Rachel be joining TikTok? (29:03 - 30:33) How and why Rachel started her courses (30:33 - 33:18) The types of courses Rachel offers (33:18 - 38:13) Are Rachel's courses for beginners or more experienced photographers? (38:13 - 42:20) What Rachel finds most fun in her work (42:20 - 44:20) Rachels Recommendations (44:20 - 47:41) Rachels Socials (47:41 - end)

You can listen to #21 Rachel Korinek - The Perfect Portfolio online on Radio and Podcast. Open the player on this page to stream the available audio.

#21 Rachel Korinek - The Perfect Portfolio is an episode from Kamile Kave Food Photography Podcast by Kamile.

This episode is 00:48:41 long.

This episode was published on Aug 23, 2021.

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