The Dangers of Mislabeling Food Products

Coffee, milk, honey, tea. They’re all natural, right? Are you certain? What about your morning cereal? The jam you spread on your toast? You read the label, so you’re confident you know what you’re eating. Should you be? Sometimes the label on your food may not be the food on your plate. And if that’s possible, who ensures the label accurately reflects what’s in the package – the producer, the manufacturer, or the distributor? In this podcast episode, JDSA attorney Sally White clarifies: The Dangers of Mislabeling Food Products .

You can listen to The Dangers of Mislabeling Food Products online on Radio and Podcast. Open the player on this page to stream the available audio.

The Dangers of Mislabeling Food Products is an episode from JDSA's Law Talk by JDSA Law.

This episode is 00:15:11 long.

This episode was published on Jun 12, 2018.

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