Glocal Food: Incoming Edition

Food is fluid. It moves with time, with people, with cultures. Food exchanges only enrich a culture and most of the food exchanges are so well assimilated that it is impossible to say that they once belonged somewhere else. This episode traces food which is not technically ‘Indian’ in origin, but has been phenomenally ‘Indian’ized. In the first part of this two-part conversation Chef and food entrepreneur Keertida Phadke talks of some such items.

You can listen to Glocal Food: Incoming Edition online on Radio and Podcast. Open the player on this page to stream the available audio.

Glocal Food: Incoming Edition is an episode from Itihaas - The Indian History Podcast.

This episode is 23:02 long.

This episode was published on Aug 29, 2020.

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