Ep. 2792 How to Become an Exceptional Wine Professional in Today’s Hospitality Market with Scott Ota TEXSOM 2026

Italian Wine Podcast by Italian Wine Podcast

Welcome back to TEXSOM 2026 and Episode 2792 of the Italian Wine Podcast. In this episode, Jessica Dupuy interviews longtime friend and fellow wine professional Scott Ota, sommelier and Culinary Institute of America inst...View more