Ep. 2663 From Nero di Troia and Aglianico to Puglia’s potential answer to Super Tuscans with Vito Palumbo of Bocca di Lupo Wine, Food & Travel with Marc Millon

Welcome to episode 2663 of the Italian Wine Podcast and episode 240 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Vito Palumbo, CEO of Tormaresca and Bocca di Lupo, exploring the unique identity of Alta Murgia in Puglia and how it differs from the rest of the region. From the historic influence of Frederick II and Castel del Monte to the evolution of Bocca di Lupo within the Marchesi Antinori project, the conversation connects history, family roots, and modern winemaking. They also discuss Puglia’s potential answer to “Super Tuscans.” More about today’s guest: Tormaresca is the Apulian project of Marchesi Antinori, created to explore and elevate the region’s winemaking potential through a combination of tradition, research, and innovation. The estate works across key areas of Puglia, focusing on both native and international grape varieties. At the heart of the project is Bocca di Lupo, located in the Castel del Monte area. This high-altitude estate is dedicated to expressing the unique terroir of Alta Murgia, with a strong focus on varieties such as Aglianico and Nero di Troia, alongside carefully selected international grapes. Vito Palumbo is CEO of Tormaresca and Tenuta Bocca di Lupo. Originally from Puglia, he combines a background in finance with a deep connection to the region, leading the estates with a vision that blends cultural identity, sustainability, and innovation. Connect: Website: Instagram: Linkedin: Facebook: More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: LinkedIn: Twitter: _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: Facebook: Twitter: Tiktok: LinkedIn: If you feel like helping us, donate here: Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

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Ep. 2663 From Nero di Troia and Aglianico to Puglia’s potential answer to Super Tuscans with Vito Palumbo of Bocca di Lupo Wine, Food & Travel with Marc Millon is an episode from Italian Wine Podcast by Italian Wine Podcast.

This episode is 37:47 long.

This episode was published on Apr 21, 2026.

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