The Sporting Chef Scott Leysath

Guest: Scott Leysath — The Sporting Chef Episode: Field-to-Table Made Simple What’s inside (quick hits): The three biggest mistakes that make wild game “gamey”—and how to fix them Field care that actually matters (cooling, cleanliness, trim) Cut-to-method pairings for deer, elk, upland, and waterfowl Weeknight formulas: fast marinades, hot-and-fast sears, smart sides Gateway dishes that win over non-hunters (and why they work) Takeaway: Respect the animal, manage heat and fat, add acid and texture—great wild game is technique, not luck. Follow Scott: @thesportingchef Follow John: @johnstallone

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The Sporting Chef Scott Leysath is an episode from Interviews With The Hunting Masters - Big game Hunting podcast by John Stallone.

This episode is 51:59 long.

This episode was published on Nov 24, 2025.

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