2.9 An A-Z of food names with Salma Serry

Have you ever thought about the names behind the dishes you’re eating? Salma Serry, an Egyptian born filmmaker and interdisciplinary foodways researcher, gave us the lowdown on how many of the foods we know and love came to be named. We discuss folk tales, personal and national histories, and even get into the grammar of it all! This episode also features contributions from Mahmoud Arif, Iran Seyed Raeesi, Rusaila Bazlamit, Rawand Issa, Rajae Oujlakh and Sergen Bahceci. Thank you for sending in your recordings!

You can listen to 2.9 An A-Z of food names with Salma Serry online on Radio and Podcast. Open the player on this page to stream the available audio.

2.9 An A-Z of food names with Salma Serry is an episode from Instant Coffee by LSE Middle East Centre.

This episode is 26:45 long.

This episode was published on Oct 26, 2021.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Instant Coffee when more episodes are available from the podcast feed.