2.8 The Sudanese Kitchen(s) with Omer Eltigani

Camel milk, mushrooms, ta’miyah, agashe, aseeda, tarkeen, these are just some of the foods and dishes that make up Sudan’s intricate network of cuisines. We spoke with Omer Eltigani, cook, archivist and founder of ‘The Sudanese Kitchen’ to talk more about the country’s vast foods, their historical influences and how he is trying to bring these recipes to the younger generation. This episode also features comments on gender and food from Jennifer Shutek, PhD candidate and instructor, as well as a discussion on food and identity with filmmaker Hajooj Kuka. Follow Jennifer on Twitter: Watch Hajooj's documentary 'Beats of Antonov': Visit Omer's website 'The Sudanese Kitchen':

You can listen to 2.8 The Sudanese Kitchen(s) with Omer Eltigani online on Radio and Podcast. Open the player on this page to stream the available audio.

2.8 The Sudanese Kitchen(s) with Omer Eltigani is an episode from Instant Coffee by LSE Middle East Centre.

This episode is 20:00 long.

This episode was published on Sep 28, 2021.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Instant Coffee when more episodes are available from the podcast feed.