Understanding the dates on our food

Inspect and Protect by Canadian Food Inspection Agency

Apr 25, 202300:16:06Government & Organizations

You've finally gathered the courage to clean up your fridge or pantry, but how do you know what to keep or chuck? In this podcast, labelling expert Laura Reid helps us understand the different dates on our foods. We also...

Related Episodes

Continue listening to more episodes from Inspect and Protect.

Food poisoning trivia with 2 epidemiologists

Sep 25, 2023 - 00:20:07

In this podcast episode, we bust popular myths about food poisoning with 2 epidemiologists, Tanis Kershaw...

The food safety puzzle: piecing together an outbreak investigation

Sep 20, 2023 - 00:25:29

Behind every outbreak of food poisoning, a team of detectives works around the clock to pinpoint the sour...

Are crickets the new tofu?

Dec 8, 2022 - 00:22:47

Crickets have attracted global interest for their sustainable farming potential. And yet, so few of us ha...

You asked, we answer

Nov 2, 2022 - 00:23:51

Earlier this year, we asked for your questions. This podcast, we answer them! We reached out to experts a...

Feeling the sting: the impact of honey fraud on beekeepers

Jun 22, 2022 - 00:25:44

There’s a sticky situation out there. In this podcast, we discuss honey adulteration with Jake Berg, a Sa...

Canada’s Christmas tree industry is booming – fir real!

Dec 15, 2021 - 00:15:48

Famous for their fragrant aroma, Canada’s Christmas trees are sold in the millions across the world. In t...

Working with the world’s deadliest diseases

Nov 30, 2021 - 00:16:19

Brilliant minds studying the world’s most dangerous pathogens may seem like science fiction, but the scie...

Bug fight: the emerald ash borer vs. parasitic wasps

Oct 13, 2021 - 00:16:21

“It's a tiny wasp, you know, the tip of a pin size. And it comes along, finds an emerald ash borer egg an...