Episode 27: Cool Birds, Calm Barns: Hot Weather Ventilation with Luke Groszeibl

As summer temperatures rise, so does the pressure on poultry farmers to keep their barns comfortable and their birds thriving. In this hot-topic episode of In the Coop , Tom and Charlotte welcome Luke Groszeibl , Poultry territory manager at Trouw Nutrition and owner operator of Site Solutions , to talk all things ventilation. (Contact information below). Luke shares practical tips and insights on how to manage airflow, reduce heat stress, and avoid common summertime mistakes in broiler and layer barns. Whether you're troubleshooting fan performance, tweaking inlets, or just trying to beat the humidity, this episode offers real-world advice to keep your flock cool and productive. Tune in for a breezy conversation full of useful strategies, a few laughs, and a fresh perspective on barn management—just in time for Ontario's summer heat. 🐔 Listen now to keep your barn—and your birds—ahead of the heatwave! Looking to speak with Luke directly? Here's how: Site Solutions 905-359-4496 or Trouw Nutrition - Poultry Territory Manager 519-801-7128

You can listen to Episode 27: Cool Birds, Calm Barns: Hot Weather Ventilation with Luke Groszeibl online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 27: Cool Birds, Calm Barns: Hot Weather Ventilation with Luke Groszeibl is an episode from In The Coop by Casey Riddle.

This episode is 09:30 long.

This episode was published on Aug 1, 2025.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from In The Coop when more episodes are available from the podcast feed.