EP22: The environmental footprint of food choices with Sarah Briddle

When we choose what we eat it can have a huge impact on our environmental footprint. Author Sarah Briddle has written one of the books of the year, Food and Climate Change Without the Hot Air: Change Your Diet: The Easiest way to Help Save the Planet, and within it she measures the choices we take and what they mean for the world around us. Well worth investigating more of Sarah's work via - Keep in touch with Peter on Twitter - @peterfrankopan Produced, edited and mixed by @producerneil

You can listen to EP22: The environmental footprint of food choices with Sarah Briddle online on Radio and Podcast. Open the player on this page to stream the available audio.

EP22: The environmental footprint of food choices with Sarah Briddle is an episode from I've Been Thinking with Peter Frankopan by Global.

This episode is 29:12 long.

This episode was published on Oct 24, 2021.

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