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Mar 28, 2006 - 09:42
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I Miss Blighty - Week 41 Podcast - Listen Now Featuring: Our weekly quiz Pensioners and sharks! Your letters - from Lucozade to fairy fancies! The top BBC overseas programme sales 'Lost' on Channel 4 Scots film tops 'loc...
I Miss Blighty Wk 41 is an episode from I Miss Blighty. I Miss Blighty - Week 41 Podcast - Listen Now Featuring: Our weekly quiz Pensioners and sharks! Your letters - from Lucozade to fairy fancies! The top BBC overseas programme sales 'Los...
This episode belongs to I Miss Blighty.
Audio availability depends on the podcast feed.
Published Oct 3, 2005.
I Miss Blighty - Week 41 Podcast - Listen Now Featuring: Our weekly quiz Pensioners and sharks! Your letters - from Lucozade to fairy fancies! The top BBC overseas programme sales 'Lost' on Channel 4 Scots film tops 'locations' poll Out and about in a typical Blighty village .... Recipe: Cornish Pasties Cornish pasties originated as portable lunches for tin miners, fishermen and farmers to take to work. Housewives used to make one for each member of the household and mark their initials on one end of the pasty. These complete-meal pasties, which vary slightly in content in different parts of Cornwall, were popular in other parts of the country too. In Bedfordshire, for instance, they put fruit in one end of the pasty, for dessert; these were called "Bedfordshire Clangers." A prime cut of meat, such as rump, is often used in Cornwall for the pasties but, because of the high price of rump, you can use blade. INGREDIENTS: Potato - 1 medium cut into 0.5 cm dice, Onion, 1 medium chopped, Blade of beef or rump steak - 225g (8 oz) cut into 1 cm cubes, Plain flour - 225g (8 oz), Butter - 50g (2 oz) diced, Lard - 50g (2 oz) diced, Cold water - to mix, Beaten egg or milk - to glaze. METHOD: 1. Pre-heat oven to 220C / 425F / Gas 7. 2. Place the potato, onion and meat in a basin and mix well. 3. Place the flour in a bowl. Add the butter and lard, rub in until the mixture resembles fine breadcrumbs. Add about 2 tablespoons of water and mix to form a firm dough. Turn out onto a floured surface and knead lightly. 4. Divide the pastry into 4. Roll out each piece to about 15-18 cm (6-7 inches). Trim by cutting round the edge of a small plate. 5. Divide the filling between each round. Brush the edges with water and draw up the pastry on each pasty, in a line over the centre of the filling. Seal well. Flute the edge with your fingers. 6. Place the pasties on a baking sheet, fluted edges uppermost. Brush each with a little beaten egg or milk. Bake for 40-45 minutes, until golden brown. 7. Serve hot or cold. Playlist: Otis Redding - Dock of the Bay U2 - Vertigo Pink Floyd - Wishy You Were Here Beatles - Golden Slumbers/Carry That Weight Bob Marley - Three Little Birds
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I Miss Blighty Wk 41 is an episode from I Miss Blighty.
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This episode was published on Oct 3, 2005.
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I Miss Blighty Wk 41 is from I Miss Blighty.
Published Oct 3, 2005