Ep 101: James Beard award-winning chef Chris Shepherd on how to "Cook Like a Local"

I Love You So Much: The Austin360 Podcast by Adam Fish

Oct 25, 201938:19Society & Culture

James Beard award-winning chef Chris Shepherd has been exploring the myriad cultural and culinary influences of Houston since he opened Underbelly in 2012. The chef, who is appearing at the Texas Book Festival, has relea...

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