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Feb 7, 2020 - 25:43
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James Beard award-winning chef Chris Shepherd has been exploring the myriad cultural and culinary influences of Houston since he opened Underbelly in 2012. The chef, who is appearing at the Texas Book Festival, has relea...
Ep 101: James Beard award-winning chef Chris Shepherd on how to "Cook Like a Local" is an episode from I Love You So Much: The Austin360 Podcast by Adam Fish. James Beard award-winning chef Chris Shepherd has been exploring the myriad cultu...
This episode belongs to I Love You So Much: The Austin360 Podcast.
Use the player on this page to stream the episode online.
Published Oct 25, 2019, 38:19 long, audio available.
James Beard award-winning chef Chris Shepherd has been exploring the myriad cultural and culinary influences of Houston since he opened Underbelly in 2012. The chef, who is appearing at the Texas Book Festival, has released a new cookbook entitled “Cook Like a Local” that celebrates Houston and its rich culinary scene. Learn more about your ad choices. Visit megaphone.fm/adchoices
You can listen to Ep 101: James Beard award-winning chef Chris Shepherd on how to "Cook Like a Local" online on Radio and Podcast. Open the player on this page to stream the available audio.
Ep 101: James Beard award-winning chef Chris Shepherd on how to "Cook Like a Local" is an episode from I Love You So Much: The Austin360 Podcast by Adam Fish.
This episode is 38:19 long.
This episode was published on Oct 25, 2019.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from I Love You So Much: The Austin360 Podcast when more episodes are available from the podcast feed.
You can listen to Ep 101: James Beard award-winning chef Chris Shepherd on how to "Cook Like a Local" on this page when the episode audio is available from the podcast feed.
Ep 101: James Beard award-winning chef Chris Shepherd on how to "Cook Like a Local" is from I Love You So Much: The Austin360 Podcast by Adam Fish.
Published Oct 25, 2019 and 38:19 long