Hilary's joined by Chef Alex of Moto Deli - ILF #9 (Season 2)
He's a musician, a longtime San Diegan, and a bar owner; Chef Alex Carballo shares his delicious story of moving from Stone Brewing to Moto...
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I Like Food!
I Like Food! Food tastes good! Descendents lyrics? Or the premise of this delicious podcast? YOU BE THE JUDGE. Listen as 91X’s Hilary explores San Diego’s food culture & the intersection of...
Episodes
20 episodesHobo Johnson and Hilary Eat Burritos - ILF #8 (Season 2)
Frank Lopes of Hobo Johnson and The Lovemakers digs into lunch and topics like cooking, Tiny Desk Concert nerves, and the musical about cock...
Beerfishing with Chef Lety McKenzie - ILF #7 (Season 2)
Born & raised in San Diego, Lety McKenzie managed bands before she ran restaurants - listen as she and Hilary talk fish and beer (and molé a...
Bastille and Balut - Dan Smith Likes Food! - ILF #6 (Season 2)
Touring with Bastille has been about music AND culinary adventures for Dan Smith; from cooking at home to choking down "delicacies" on the r...
Burritos, Brian Setzer and More with Dave Kaplan of Surfdog Records and Java Hut! - ILF #5 (Season 2)
Dave Kaplan has traveled the world with rockstars - listen in as he shares some unforgettable dining experiences and brings it all back home...
Talking Food, Music, Art, Photography, and Delicious Kombucha with (the super rad) Brittany Wright of Wright Kitchen! - ILF #4 (Season 2)
Brittany Wright counts massive international brands as clients and has over 200,000 Instagram followers, but as Hilary found out, she's also...
Talking Tacos, Touring, and Writing New Music with Vic Fuentes of Pierce The Veil! - ILF #3 (Season 2)
Lifelong San Diegan Vic Fuentes fills Hilary in on writing music in the mountains, eating crazy food in Japan, and how Pierce The Veil may d...
Meat the Butcher: James Holtslag of The Heart and Trotter! - ILF #2 (Season 2)
The Heart and Trotter is a whole-animal butchery in North Park that fully supports "meatless Mondays" - join Hilary for a tour and conversat...
Coffee Talk with David Kennedy of James Coffee Co. and Angels & Airwaves - ILF #1 (Season 2)
Creating the ideal cup of coffee can be just like writing a song – listen in as Hilary and David Kennedy talk coffee, community, meeting Bon...
Seeing Starlite Through the Eyes of Co-Owners (and San Diego legends) Tim Mays and Matt Hoyt - ILF #11
One is the long-time owner of the Casbah, the other has directed videos for Pinback and The Blackheart Procession, and together they own & o...
Manchester Orchestra With a Side of Music Meeting - ILF #10
Pizza On The Go? Chicken In a Hurry? Manchester Orchestra tell Hilary about what they ate as kids – they also chat about where they eat when...
Mostly Music, Some Food & Great Stories with Dave of Warshaw's Provisions (and The Creepy Creeps!) - ILF #9
From rad fireplaces to dining with Robert Plant, go along for the ride as Hilary talks with Dave Warshaw about community, music, and mezcal...
Produce, Paris, and Playing Drums with Chef Kat Humphus! - ILF #8
After a behind the scenes tour of (the super rad) Specialty Produce, Hilary & Chef Kat Humphus talk about opening restaurants, booking bands...
Eating Hot Dogs & Talking Shop with Legendary San Diego Drummer Jake Najor - ILF #7
He's in a billion local bands and has played with Empire of the Sun, TV on The Radio, and Big Daddy Kane - and you may have eaten at one of...
Joining the Kindred Kult: Part Two - ILF #6
In the second half of Hilary's conversation with Kory Stetina of Kindred, they (finally!) get into the food & cocktail program. Fair warning...
Joining the Kindred Kult: Part One - ILF #5
In the first of a two part conversation, Hilary sits down with Kory Stetina of the incredibly rad Kindred in South Park to talk vegan food,...
Gone Fishin' with Chefs Davin and James - ILF #4
I set out to interview Chef James Montejano for this episode, but when he said he'd rather we talk about (and eat at) Chef Davin Waite's Wre...
Talkin' Shop with Brad of Nomad Donuts - ILF #3
Over thirteen different fresh donuts and Montreal bagels with custom-blended cream cheeses, Hilary's conversation with Brad Keiller of Nomad...
Behind The Scenes at Nomad Donuts - ILF #2
Brad of Nomad Donuts gives Hilary a tour of their North Park location, from the giant hot water heater to a piece of equipment named Sir Mix...
So Good: Wheat & Water - ILF #1
In this inaugural episode, Hilary heads to one of her favorite neighborhood spots in Birdrock & sits down with Chef Christian Fiol and Wheat...