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I Like Food! Food tastes good! Descendents lyrics? Or the premise of this delicious podcast? YOU BE THE JUDGE. Listen as 91X’s Hilary explores San Diego’s food culture & the intersection of...
He's a musician, a longtime San Diegan, and a bar owner; Chef Alex Carballo shares his delicious story of moving from Stone Brewing to Moto...
Frank Lopes of Hobo Johnson and The Lovemakers digs into lunch and topics like cooking, Tiny Desk Concert nerves, and the musical about cock...
Born & raised in San Diego, Lety McKenzie managed bands before she ran restaurants - listen as she and Hilary talk fish and beer (and molé a...
Touring with Bastille has been about music AND culinary adventures for Dan Smith; from cooking at home to choking down "delicacies" on the r...
Dave Kaplan has traveled the world with rockstars - listen in as he shares some unforgettable dining experiences and brings it all back home...
Brittany Wright counts massive international brands as clients and has over 200,000 Instagram followers, but as Hilary found out, she's also...
Lifelong San Diegan Vic Fuentes fills Hilary in on writing music in the mountains, eating crazy food in Japan, and how Pierce The Veil may d...
The Heart and Trotter is a whole-animal butchery in North Park that fully supports "meatless Mondays" - join Hilary for a tour and conversat...
Creating the ideal cup of coffee can be just like writing a song – listen in as Hilary and David Kennedy talk coffee, community, meeting Bon...
One is the long-time owner of the Casbah, the other has directed videos for Pinback and The Blackheart Procession, and together they own & o...
Pizza On The Go? Chicken In a Hurry? Manchester Orchestra tell Hilary about what they ate as kids – they also chat about where they eat when...
From rad fireplaces to dining with Robert Plant, go along for the ride as Hilary talks with Dave Warshaw about community, music, and mezcal...
After a behind the scenes tour of (the super rad) Specialty Produce, Hilary & Chef Kat Humphus talk about opening restaurants, booking bands...
He's in a billion local bands and has played with Empire of the Sun, TV on The Radio, and Big Daddy Kane - and you may have eaten at one of...
In the second half of Hilary's conversation with Kory Stetina of Kindred, they (finally!) get into the food & cocktail program. Fair warning...
In the first of a two part conversation, Hilary sits down with Kory Stetina of the incredibly rad Kindred in South Park to talk vegan food,...
I set out to interview Chef James Montejano for this episode, but when he said he'd rather we talk about (and eat at) Chef Davin Waite's Wre...
Over thirteen different fresh donuts and Montreal bagels with custom-blended cream cheeses, Hilary's conversation with Brad Keiller of Nomad...
Brad of Nomad Donuts gives Hilary a tour of their North Park location, from the giant hot water heater to a piece of equipment named Sir Mix...
In this inaugural episode, Hilary heads to one of her favorite neighborhood spots in Birdrock & sits down with Chef Christian Fiol and Wheat...