Veckans vintips Wild yeast Chardonnay
Jul 30, 2019 - 00:01:31
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På bordet - Vilt
I glaset - där dryck möter råvaror, allt för en mer njutfull vardag & fest! Vi som driver podden och skriver på Foodfolder.se är Martin Gertmar (dryckeskonsult & Wagyu bonde), Mark Öberg (Nobis) & Matilda Carnebo (Gondol...
About This Episode
På bordet - Vilt is an episode from I glaset - En podd om mat & dryck by Foodfolder. I glaset - där dryck möter råvaror, allt för en mer njutfull vardag & fest! Vi som driver podden och skriver på Foodfolder.se är Martin Gertmar (dryckeskon...
Podcast
This episode belongs to I glaset - En podd om mat & dryck.
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Episode Details
Published Oct 19, 2018, 00:31:51 long, audio available.
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Questions About This Episode
What is På bordet - Vilt about?
I glaset - där dryck möter råvaror, allt för en mer njutfull vardag & fest! Vi som driver podden och skriver på Foodfolder.se är Martin Gertmar (dryckeskonsult & Wagyu bonde), Mark Öberg (Nobis) & Matilda Carnebo (Gondolen).
Where can I listen to På bordet - Vilt?
You can listen to På bordet - Vilt online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is På bordet - Vilt from?
På bordet - Vilt is an episode from I glaset - En podd om mat & dryck by Foodfolder.
How long is this episode?
This episode is 00:31:51 long.
When was this episode published?
This episode was published on Oct 19, 2018.
Can I save På bordet - Vilt for later?
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Are there related episodes from I glaset - En podd om mat & dryck?
Yes. This page shows related episodes from I glaset - En podd om mat & dryck when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to På bordet - Vilt?
You can listen to På bordet - Vilt on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
På bordet - Vilt is from I glaset - En podd om mat & dryck by Foodfolder.
What are the episode details?
Published Oct 19, 2018 and 00:31:51 long