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035. Cousins Maine Lobster | Jim Tselikis is a Co-founder of Cousins Maine Lobster. He is from the coast of Maine, where he and his cousin Sabin Lomac grew up surrounded by family and lobster. They both moved away (Jim t...
Converting a Food Truck Business into a Real Business - Cousins Maine Lobster 035 is an episode from How to Start a Business by Entrepreneur Radio Network. 035. Cousins Maine Lobster | Jim Tselikis is a Co-founder of Cousins Maine Lobster....
This episode belongs to How to Start a Business.
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Published May 6, 2024, 36:01 long, audio available.
035. Cousins Maine Lobster | Jim Tselikis is a Co-founder of Cousins Maine Lobster. He is from the coast of Maine, where he and his cousin Sabin Lomac grew up surrounded by family and lobster. They both moved away (Jim to Boston and The College of the Holy Cross, then a secure job at Stryker orthopedics; Sabin to New York City to study drama before acting his way into a career in Real Estate in LA), then reunited in 2012 to bring the authentic experience of their childhoods to their customers. *** For Show Notes, Key Points, Contact Info, Resources Mentioned, & the Fabulous 4 Questions on this episode visit here: Jim Tselikis Interview . ***
You can listen to Converting a Food Truck Business into a Real Business - Cousins Maine Lobster 035 online on Radio and Podcast. Open the player on this page to stream the available audio.
Converting a Food Truck Business into a Real Business - Cousins Maine Lobster 035 is an episode from How to Start a Business by Entrepreneur Radio Network.
This episode is 36:01 long.
This episode was published on May 6, 2024.
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