Banza: Brian Rudolph. The Chickpea Pasta That Nearly Turned to Mush

How I Built This with Guy Raz by Guy Raz | Wondery

Brian Rudolph started making chickpea pasta in his Detroit apartment because wheat made him feel sick. A decade later, Banza was in more than 25,000 stores, and today, it’s one of the most popular pasta brands in the cou...View more