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Juliet and Jacoby asked for your hottest food takes, and you delivered! They react to calls about chocolate chips in ice cream, eating meat below a certain price point, and putting peanut butter on a burger. Do you have...
Listener Food News Extravaganza: Hot Food Takes! is an episode from House of Carbs by The Ringer. Juliet and Jacoby asked for your hottest food takes, and you delivered! They react to calls about chocolate chips in ice cream, eating meat be...
This episode belongs to House of Carbs.
Use the player on this page to stream the episode online.
Published Jun 5, 2026, 49:52 long, audio available.
Juliet and Jacoby asked for your hottest food takes, and you delivered! They react to calls about chocolate chips in ice cream, eating meat below a certain price point, and putting peanut butter on a burger. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136, or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more! Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
You can listen to Listener Food News Extravaganza: Hot Food Takes! online on Radio and Podcast. Open the player on this page to stream the available audio.
Listener Food News Extravaganza: Hot Food Takes! is an episode from House of Carbs by The Ringer.
This episode is 49:52 long.
This episode was published on Jun 5, 2026.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from House of Carbs when more episodes are available from the podcast feed.
You can listen to Listener Food News Extravaganza: Hot Food Takes! on this page when the episode audio is available from the podcast feed.
Listener Food News Extravaganza: Hot Food Takes! is from House of Carbs by The Ringer.
Published Jun 5, 2026 and 49:52 long