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This week, Juliet and Jacoby once again check in on Red Lobster, try to get to the bottom of a Vancouver meat heist, and discuss the $1,000 hot chocolate. For this week’s Taste Test, they try flavor-swapped chips. Finall...
Dress Codes, How to Eat Cereal, and Tasting Flavor-Swapped Chips! is an episode from House of Carbs by The Ringer. This week, Juliet and Jacoby once again check in on Red Lobster, try to get to the bottom of a Vancouver meat heist, and disc...
This episode belongs to House of Carbs.
Use the player on this page to stream the episode online.
Published Mar 27, 2026, 56:25 long, audio available.
This week, Juliet and Jacoby once again check in on Red Lobster, try to get to the bottom of a Vancouver meat heist, and discuss the $1,000 hot chocolate. For this week’s Taste Test, they try flavor-swapped chips. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more! Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
You can listen to Dress Codes, How to Eat Cereal, and Tasting Flavor-Swapped Chips! online on Radio and Podcast. Open the player on this page to stream the available audio.
Dress Codes, How to Eat Cereal, and Tasting Flavor-Swapped Chips! is an episode from House of Carbs by The Ringer.
This episode is 56:25 long.
This episode was published on Mar 27, 2026.
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Yes. This page shows related episodes from House of Carbs when more episodes are available from the podcast feed.
You can listen to Dress Codes, How to Eat Cereal, and Tasting Flavor-Swapped Chips! on this page when the episode audio is available from the podcast feed.
Dress Codes, How to Eat Cereal, and Tasting Flavor-Swapped Chips! is from House of Carbs by The Ringer.
Published Mar 27, 2026 and 56:25 long