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We discuss Indigenous food culture of America’s Northeast and Southeast.
Join us as we have a conversation with singer/songwriter Pura Fé. We discuss the origins of Blues music, American Indian culture, & the diff...
DeWanda Ferrier joins us again for another great conversation. We discuss the story of Mardi Gras, Masking Indians & the NOMTOC Parade.
We're back!!! After a long hiatus, join Aja, Vicki & Damon, as they bust food myths and take names in the process.
We have a discussion with Latasha Evans, of the Urban Indian Heritage Society, about friends, foes, future generations and "The Remedy For T...
Alvin Colon, from the National Museum of Puerto Rican Arts & Culture, joins us to talk about gardening, colorism and his Taino lineage.
Sek joins us to talk about Mississippi, Chicago and ribs.
Join us as we sit down with Waltho Wallace Wesley to discuss Indian Territory. the Dawes Roll & fried fish.
Join us as we sit down and talk with BIG CHIEF TOPCATZ, to discuss his lineage, Pan Africanism & Southwest foodways.
We sit down and talk with Tasha Xi about American Indian herbal remedies, culture & keeping the cornbread.
We talk with archaeologist & chef Henry Ward about, indigenous foodways, misclassification & stereotypes.
We sit down to have a discussion with our creators. They share their backgrounds, traditions, and foodways.
Phoenix Moon joins us to discuss family, food & the Urban Indian Heritage Society. She also answers the question, who is a "Grandma Killer"?
We talk to DeWanda about Creole customs and culture. She also tells us about her passion for New Orleans cuisine.
We discuss the ins and outs of hunting and fishing, and how that relates to American Indian culture.
We're talking with Davita Carter, one half of Carter's Creations Catering. She tells us about their business, her background and more.
We discuss soul food vegan cuisine with Taliek Terry, the creator, owner & operator of the Soul Food Vegan restaurant in Houston, TX. Taliek...
Join us as we discuss genealogy, DNA fallacies, and of course, food.
Today we address many of the fallacies of American history, and the identity of American Indians.
Join us as we discuss the traditions and foodways of our ancestors.