Mastering the Basics: Yeast Harvesting, Base Malts, and Mash Ratios – Ep. 470

You know it’s going to be a great episode when BrewersFriend.com pro, Lorena Evans, is on the show! I’m so thankful to have her expertise a lot lately and I’m looking forward to having her on even more this year. Thank you so much for tuning into the Homebrew Happy Hour podcast! … THE home brew # podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — On Today’s Show: Mastering the Basics: Yeast Harvesting, Base Malts, and Mash Ratios 00:00:00 – 00:10:53 Patreon & Small Talk 00:11:45 – 00:25:17 Reusing Yeast 00:26:10 – 00:43:26 Choosing Base Grain for Blonde Ale 00:44:06 – 01:00:01 Water to Grain Ratios Links for this episode: Fermzilla Allrounder: CellarScience Premium Dry Yeast: FLOTit 2.0: We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show’s sponsor, Hops Direct ! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at ————————– This episode is brought to you by Brewer’s Friend ! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships ! That’s BrewersFriend.com …because better brewing starts with better tools! Click here to use our link: ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you!

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Mastering the Basics: Yeast Harvesting, Base Malts, and Mash Ratios – Ep. 470 is an episode from Homebrew Happy Hour by Pearl Media Network.

This episode is 1:00:02 long.

This episode was published on Mar 26, 2026.

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