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Brewing Water Chemistry: Understanding Mash, Boil, and Fermentation pH with Wayne Doucette – Ep. 465 artwork
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Brewing Water Chemistry: Understanding Mash, Boil, and Fermentation pH with Wayne Doucette – Ep. 465

Homebrew Happy Hour by Pearl Media Network

Feb 19, 20261:07:41Games & Hobbies

Lots of you asked for it so I’m proud to welcome my buddy (and the AHA Homebrewer of the Year), Wayne Doucette, back on the show. This week, he’s talking all about pH in brewing and why it matters. From the m...

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Brewing Water Chemistry: Understanding Mash, Boil, and Fermentation pH with Wayne Doucette – Ep. 465 is an episode from Homebrew Happy Hour by Pearl Media Network. Lots of you asked for it so I’m proud to welcome my buddy (and the AHA...

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Published Feb 19, 2026, 1:07:41 long, audio available.

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