Radio and PodcastLive Radio & PodcastsOpening Radio and Podcast...
Radio and PodcastLive Radio & PodcastsFetching podcast shows and categories...
Radio and PodcastLive Radio & PodcastsFetching podcast episodes...
From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure...
Jingle Bells, caramels Do those two things rhyme? My flour smells, you can tell It spoils over time! Hey! Tis the season for our season to c...
We're back with a Thanksgiving special! Samin has a cold, and a cold-pressed juicer, but Hrishi's got some mildly spicy jokes (which is why...
The poet and piemaker Kate Lebo joins us to help discuss her book "The Book of Difficult Fruit," which inspired this episode! We meddle with...
Coming to you live from the Emerson Colonial Theater in Boston, with a little cameo appearance from Sumesh Uncle! For recipes, Home Cooking...
It’s the return of Samini's Teeny Tahini Sardini Panini! Plus: the pleasure and pain of making the ultimate chile crisp; blanching at having...
This episode was recorded live in San Francisco at the Sydney Goldstein Theater, as part of Samin’s Good Things book tour! It was hosted by...
For the first time, we're recording an episode in the same room! Which means Hrishi is in arm's length of Samin if she decides to smack him...
We are thrilled to be back for the eleventieth season in our four-part series! Right now, it’s time to KICK OUT THE JAMS! We’ve got question...
You should never under-season your food, and you should never under-season your podcasts! So we're coming back with a brand new season of ou...
Big News! Samin’s second cookbook, Good Things , will be published this September! You can preorder it here now! And to celebrate the book r...
Our holiday episode this year is a Christmas special. Samin is making puns and courting controversy (don't let a Chicagoan hear how she eats...
It’s Thanksgiving, and so, like giblets and your racist aunt, this is the only time this year that you’ll have to deal with us. Welcome to t...
We’re back for a special episode of the podcast, and we’re getting questions and giving thanks as we get ready for the high holy day of home...
Hello again! We’ve climbed out of our cave and here we are, blinking bewilderedly in the light of the bright sun, trying to remember how to...
We’re wrapping up this pandemic year and our pandemic podcast in a carefully-sealed bag, so as not to let the flavors intermingle with other...
Happy Thanksgiving! Our special family guests this week include Samin’s younger brothers Pasha & Bahador, Hrishi’s dad Dr Sumesh Hirway, and...
According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But ca...
Dr. Sumesh Uncle Hirway, Ph.D (@sumeshhirway) is back with more tips, Jen Feltham of Sonoratown (@sonoratownla) teaches us a tortilla trick,...
We’re joined by actor Jason Mantzoukas, one of our favorite people. He’s a novice in the kitchen who needs a little help getting comfortable...
We’re back for a third batch of episodes! Samin and Hrishi help a listener who is over-encumbered by a number of cucumbers, and Chef Detecti...
What is kohlrabi and what do we do with it? Plus, Queer Eye’s Antoni Porowski ( @antoni ) talks to us about pierogis, and more! For recipes,...
Samin and Hrishi brainstorm snack ideas for hiking, but sometimes wander off the trail, and author Rachel Khong ( @rrrrrrrachelkhong ) break...
The wonderful Nadiya Hussain ( @nadiyajhussain ), Great British Bake-Off winner and host of Netflix’s “Nadiya’s Time to Eat,” joins us to te...
We’re back! The pandemic has extended its run, so we have, too! But now, it’s hot out and everyone’s sweaty and no one wants to turn on thei...
We’re closing out our miniseries with happy bellies, full hearts, and international treasure Yo-Yo Ma ( @YoYo_Ma ). In this episode, we talk...
There’s so much sardine advice packed into this episode. Plus, Pulitzer Prize-winning cultural critic Wesley Morris ( @wesley_morris ) tells...
White flour is in short supply, so what should you do when you want to bake? We’re joined by pastry wizard Stella Parks ( @bravetart ) to he...
Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (t...
Introducing our new podcast for cooking in the time of quarantine. Send us your questions!