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The food we waste everyday - Dorothée Bessière & Isaure Tsassis, SaveEat

Hold Tight by Hold Tight Podcast

Oct 27, 201725:22Technology

A big part of food waste around the world is actually generated not by restaurants or supermarkets but by people at their homes. What if we took advantage of all what we have in our kitchens before it is expired instead...

About This Episode

The food we waste everyday - Dorothée Bessière & Isaure Tsassis, SaveEat is an episode from Hold Tight by Hold Tight Podcast. A big part of food waste around the world is actually generated not by restaurants or supermarkets but by people a...

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Episode Details

Published Oct 27, 2017, 25:22 long, audio available.

Questions About This Episode

What is The food we waste everyday - Dorothée Bessière & Isaure Tsassis, SaveEat about?

A big part of food waste around the world is actually generated not by restaurants or supermarkets but by people at their homes. What if we took advantage of all what we have in our kitchens before it is expired instead of throwing it out ? After meeting during their masters program in the UK, Dorothée and Isaure decided they would come back to Paris to take on this challenge...

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Which podcast is The food we waste everyday - Dorothée Bessière & Isaure Tsassis, SaveEat from?

The food we waste everyday - Dorothée Bessière & Isaure Tsassis, SaveEat is an episode from Hold Tight by Hold Tight Podcast.

How long is this episode?

This episode is 25:22 long.

When was this episode published?

This episode was published on Oct 27, 2017.

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Are there related episodes from Hold Tight?

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Where can I listen to The food we waste everyday - Dorothée Bessière & Isaure Tsassis, SaveEat?

You can listen to The food we waste everyday - Dorothée Bessière & Isaure Tsassis, SaveEat on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

The food we waste everyday - Dorothée Bessière & Isaure Tsassis, SaveEat is from Hold Tight by Hold Tight Podcast.

What are the episode details?

Published Oct 27, 2017 and 25:22 long