Grub - The Story of Food - Episode 11

This episode, Tom and Sandra explore why English and more broadly, Brit food is saddled with such a bad reputation. With cities like London, boasting 11 million people and more languages than there are countries in the world, there are many cultures represented in both restaurants and cuisines. We learn that the English had a lot of challenges over hundreds of years, but have come through them all with a selection of foods both at home and at the take-aways and restaurants that take back seats to no one. Other than jellied eel. Seriously.

You can listen to Grub - The Story of Food - Episode 11 online on Radio and Podcast. Open the player on this page to stream the available audio.

Grub - The Story of Food - Episode 11 is an episode from History of France in English's Podcast by Tom Villemaire.

This episode is 09:29 long.

This episode was published on May 6, 2020.

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