
Ep 29: Of ancient festivals, snow-capped mountains, and medieval shipyards
Aug 16, 2020 - 44:36
Radio and PodcastLive Radio & Podcasts
In this episode, Rocky, Mayur, Abhinandan and Prashant head to India’s national holiday destination and now Mayur’s place of permanent residence — Goa. During their trip across the coastal state, they discuss food, alcoh...
Ep 24: Pilgrimage to Britto’s, and the quest for Cafreal in Goa is an episode from Highway On My Podcast by Highway On My Podcast. In this episode, Rocky, Mayur, Abhinandan and Prashant head to India’s national holiday destination and now M...
This episode belongs to Highway On My Podcast.
Use the player on this page to stream the episode online.
Published Jul 12, 2020, 1:09:52 long, audio available.
In this episode, Rocky, Mayur, Abhinandan and Prashant head to India’s national holiday destination and now Mayur’s place of permanent residence — Goa. During their trip across the coastal state, they discuss food, alcohol, and Goan culture and how it has evolved over the years from when the group first visited the state years ago. Starting off, Mayur is urged to lead the troop which he does with nuggets of Goa’s history. Rocky reminisces about their first visit to the state for a shoot, when they spent a considerable amount of time looking for Cafreal, a spicy preparation that came to Goa through its foreign inhabitants. Prashant’s memories of their first shoot leads him to their interaction with Commander Dhonde, who circumnavigated the globe solo by boat, before a much-famed troop of women and Abhilash Tomy achieved the feat. Prashant describes the opportunity of sailing with the commander in the same boat used for the adventure, and a scrumptious meal they had on board in the middle of nowhere. The team lists famous, and not-so-famous, food joints in Goa that are unmissable, including Cafe Bhonsle, which Rocky raves about. Calamari is a restaurant that’s one of Abhinandan’s favourites for its potato jackets and vibe. Rocky says Calamari pioneered the “shack with a shower” concept, and explains how its burgers, cocktail and live music (and shower) make it legendary. Abhinandan then talks about the experience of shooting on a casino ship, and their pilgrimage to Britto’s. But what would define Goa’s food culture? Rocky and Mayur bring up Dhananjay Fish Curry, a nondescript shack that serves simple fish curry and rice along with a few other dishes. The team explains what makes it special and why the restaurant is worth a visit alongside the many fancy places that now make Goa attractive. The conversation also covers what kind of drunk each of them are, Abhinandan’s severe seafood allergy, Mum’s Kitchen, the socio-cultural mix that makes Goan cuisine so special, and breakfast at Leela Cafe. All this and more, only on Highway On My Podcast. For more trivia and behind the scenes moments from Rocky and Mayur’s travels across India, sign up for the HOMP newsletter . Hosted on Acast. See acast.com/privacy for more information.
You can listen to Ep 24: Pilgrimage to Britto’s, and the quest for Cafreal in Goa online on Radio and Podcast. Open the player on this page to stream the available audio.
Ep 24: Pilgrimage to Britto’s, and the quest for Cafreal in Goa is an episode from Highway On My Podcast by Highway On My Podcast.
This episode is 1:09:52 long.
This episode was published on Jul 12, 2020.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Highway On My Podcast when more episodes are available from the podcast feed.
You can listen to Ep 24: Pilgrimage to Britto’s, and the quest for Cafreal in Goa on this page when the episode audio is available from the podcast feed.
Ep 24: Pilgrimage to Britto’s, and the quest for Cafreal in Goa is from Highway On My Podcast by Highway On My Podcast.
Published Jul 12, 2020 and 1:09:52 long