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Quick & Simple: Tempeh with Dijion Mustard & Sauerkraut artwork
Kids & family

Quick & Simple: Tempeh with Dijion Mustard & Sauerkraut

Heirloom Meals RSS Feed by Carole Murko

Feb 28, 2017Kids & family

Tempeh is one of those "healthy" foods with a bad rap. But with most foods— it is how you prepare it. Tempeh is packed with protein, and is very easy to prepare. It has this delicious nutty flavor, that when pan fr...

About This Episode

Quick & Simple: Tempeh with Dijion Mustard & Sauerkraut is an episode from Heirloom Meals RSS Feed by Carole Murko. Tempeh is one of those "healthy" foods with a bad rap. But with most foods— it is how you prepare it. Tempeh is packed...

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Episode Details

Published Feb 28, 2017.

Questions About This Episode

What is Quick & Simple: Tempeh with Dijion Mustard & Sauerkraut about?

Tempeh is one of those "healthy" foods with a bad rap. But with most foods— it is how you prepare it. Tempeh is packed with protein, and is very easy to prepare. It has this delicious nutty flavor, that when pan fried in coconut oil, is remarkable. I like to dress my tempeh with dijon mustard and sauerkraut. You can find the recipe for Tempeh with Dijion Mustard & Sauerkraut here ! Enjoy!

Where can I listen to Quick & Simple: Tempeh with Dijion Mustard & Sauerkraut?

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Which podcast is Quick & Simple: Tempeh with Dijion Mustard & Sauerkraut from?

Quick & Simple: Tempeh with Dijion Mustard & Sauerkraut is an episode from Heirloom Meals RSS Feed by Carole Murko.

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When was this episode published?

This episode was published on Feb 28, 2017.

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Are there related episodes from Heirloom Meals RSS Feed?

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Where can I listen to Quick & Simple: Tempeh with Dijion Mustard & Sauerkraut?

You can listen to Quick & Simple: Tempeh with Dijion Mustard & Sauerkraut on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Quick & Simple: Tempeh with Dijion Mustard & Sauerkraut is from Heirloom Meals RSS Feed by Carole Murko.

What are the episode details?

Published Feb 28, 2017