Bruce Friedrich on MEAT: Why Plant-Based and Cultivated Meat Are the Future of Protein.

Today’s global meat consumption is more than double what it was in the late 1980s. At the same time, animal agriculture is the largest driver of deforestation, biodiversity loss, and antimicrobial resistance — and a major contributor to water stress. Despite decades of advocacy around health, climate, and animal welfare, demand for meat continues to rise. Bruce Friedrich argues that ... READ MORE The post Bruce Friedrich on MEAT: Why Plant-Based and Cultivated Meat Are the Future of Protein. appeared first on Healthification .

You can listen to Bruce Friedrich on MEAT: Why Plant-Based and Cultivated Meat Are the Future of Protein. online on Radio and Podcast. Open the player on this page to stream the available audio.

Bruce Friedrich on MEAT: Why Plant-Based and Cultivated Meat Are the Future of Protein. is an episode from Healthification by Kate Galli.

The episode duration depends on the source podcast feed and may not always be available.

This episode was published on Mar 8, 2026.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Healthification when more episodes are available from the podcast feed.