Gentle Folk’s Gareth Belton on seaweed, science, and sauvignon blanc

Gareth Belton from Gentle Folk joins the Halliday Wine Companion Podcast to talk about his unlikely path from marine botany and seaweed fieldwork to farming some of the Adelaide Hills' most compelling sites. We dig into how Gareth's scientific mindset influences decisions in the vineyard and winery, why site (aspect, altitude, soil) matters so much in the Adelaide Hills, and how Gentle Folk's style has evolved from early, freewheeling releases into refined, terroir-driven wines. You'll also hear the story behind the Gentle Folk name, the reality of organic farming on steep slopes, the economics of growing grapes versus buying fruit, and why Gareth thinks sauvignon blanc is one of the most misunderstood varieties in Australia. The Halliday Wine Companion Podcast is hosted by Halliday editor Anna Webster. Gentle Folk Wines Gentle Folk on Instagram Halliday Wine Companion Halliday Wine Companion on Instagram Anna Webster on Instagram Buy the 2026 Halliday Wine Companion In this episode 00:00 Intro 00:15 From marine biology to a PhD in seaweed 02:35 The wine bug and Adelaide as a turning point 05:00 Natural wine, accessibility, and learning from peers 06:51 Making wedding wine and the first "serious" vintage 09:52 Why it's called Gentle Folk 12:00 Farming grapes, leasing vineyards, and going organic 16:56 Scientific thinking in wine: test everything 19:06 Adelaide Hills site differences: aspect, altitude, soil 23:23 Farming philosophy, organic practice, and "pretty vineyards" 26:24 Evolution of style and the role of single-vineyard wines 34:32 Key influences and the wines Gareth loves to drink 40:22 Sauvignon blanc, texture, and changing attitudes 43:48 Father's Milk: the real story and the long lunches 54:13 What's next: more sangiovese and Tuscany harvest dreams 56:27 Current releases and final thoughts Gareth Belton, Gentle Folk, Adelaide Hills, Basket Range, Piccadilly Valley, chardonnay, pinot noir, sauvignon blanc, sangiovese, organic viticulture, single vineyard wine, Halliday Wine Companion, Australian wine.

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Gentle Folk’s Gareth Belton on seaweed, science, and sauvignon blanc is an episode from Halliday Wine Companion by Anna Webster.

This episode is 58:07 long.

This episode was published on Mar 10, 2026.

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