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Society & Culture

Ep8:Food In Our Lives & Mallika-e-Ghazal Begum Akhtar

Haal-Chaal Theek Thaak Hai by Subrat & Pavan

Sep 17, 202002:59:13Society & Culture

"After a good dinner one can forgive anybody, even one's own relatives." - Oscar Wilde Good food does that and more. We talk about food in this episode – its salience in our celebrations, its magic in evoking memories, b...

About This Episode

Ep8:Food In Our Lives & Mallika-e-Ghazal Begum Akhtar is an episode from Haal-Chaal Theek Thaak Hai by Subrat & Pavan. "After a good dinner one can forgive anybody, even one's own relatives." - Oscar Wilde Good food does that and more. We t...

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Episode Details

Published Sep 17, 2020, 02:59:13 long, audio available.

Questions About This Episode

What is Ep8:Food In Our Lives & Mallika-e-Ghazal Begum Akhtar about?

"After a good dinner one can forgive anybody, even one's own relatives." - Oscar Wilde Good food does that and more. We talk about food in this episode – its salience in our celebrations, its magic in evoking memories, being a marker of our identity, in experiencing the divine and as an expression of love. There's no stopping our appetite to talk about food. From Gandhi's letters and Vivekananda's wanderings to Naipaul's distaste and Rushdie's memories, in the chaats of Assi Ghaat, the mahaprasad of Puri, in films like The Lunchbox and Maya Bazaar – food is everywhere in our culture. We serve up a platter that should sate you. In Spotlight, we talk about life and times of Begum Akhtar. From the penury of a childhood spent in Faizabad to being the toast of musical soirées across India, Begum's trailblazing career gave dignity and respect to light classical singing forms like dadra, thumri and ghazal . The strong classical roots of her gayaki combined with an easy, assured style and an arresting stage presence made Begum a cultural phenomenon of post-independent India. A Begum Akhtar disc playing in the living room reflected a refined taste. We pay our tribute to the tour de force that was Begum Akhtar. Plus, our usual discussion on what we are reading, listening and watching. Episode Highlights: 00:00 to 25:00 – Introduction, Food in Culture, Celebration of Food, Onam Sadhya, Bhojohari Manna 25:00 to 45:00 – Food as Memory, Midnight's Children, Guide, Bawarchi, Maacher Jhol and Caribbean Chutney Song 45:00 to 65:00 – Divinity of Food, Food in Puri, Udupi, Kashi, Chaat, Malaiyo, Karejwa, 65:00 to 100:00 – Food as Identity, Gandhi and Garlic, Veg/Non-Veg divide, Premchand's Pandit Moteram Ki Diary, the great Rosogolla debate, The Mistress of Spices, Golmaal, Mithun's Rice Plate and Halwa-waala 100:00 to 120:00 – Food as an Expression Love, A Love Supreme, The Abundance, The Lunchbox, Aamish, Ganashatru, Neeraj Ghaywan's Juice, Oye Lucky Lucky Oye 120:00 to 145:00 – Introduction to Begum Akhtar, What Makes Her Unique, Early Life, Ghazals 145:00 to 174:00 – Post independence Fame, Singing the Great Poets (Ghalib, Momin, Faiz, Kaifi, Shakeel), Thumris and Folk Songs, Disciples and Legacy 174:00 to 180:00 – Recommendations *अन्न ही जीवन है और जीने का मुख्य आधार है* हजारों साल पहले लिखे गए उपनिषदों में वर्णित यह ब्रह्म वाक्य, अनेक युगों का साक्षी होते हुए, आज भी एक शाश्वत सत्य की तरह हमारे साथ हैं। सदियां बीत गईं, पीढ़ियां आई-गईं, दौर बदलते गए लेकिन हमारा आहार हमारी जिंदगी का मुख्य आधार बना रहा। इस बार के एपिसोड में बात हमारे आहार पर, कि कैसे हमारे पॉपुलर कल्चर ने अन्न और आहार की महत्ता को दर्ज किया है। रामायण और महाभारत के काल से होते हुए आज के दौर तक हमारे साहित्य सिनेमा और संगीत के जरिए खाने खिलाने की बातें हमारे उत्सव-त्योहारों में, त्रासदियों में, समाज को जोड़ने और तोड़ने में और हम सबकी रोजमर्रा की जिंदगी में, पॉपुलर कल्चर के संदर्भो के बहाने आहार पर एक नजर -- स्पॉटलाइट में इस बार बात, बीसवीं सदी की सबसे यादगार आवाजों में से एक, बेगम अख्तर की, जिन्होंने अपनी कला, प्रतिभा और मेहनत के बल पर हिंदुस्तानी संगीत में ना सिर्फ अपनी एक विशिष्ट जगह बनाई वरन उपशास्त्रीय और लोक संगीत की कई धाराओं जैसे गजल, ठुमरी, दादरा, कजरी को मुख्यधारा में सम्मान दिलाने का एक बेहद महत्वपूर्ण काम किया। बात बेगम अख्तर की संगीत यात्रा की और उनकी यादगार रचनाओं की और अंत में इस हफ्ते सिनेमा, संगीत और साहित्य मैं जो नया देखा सुना और पढ़ा है, उस की अनुशंसा आप सबके लिए LinkOuts: Books Midnight's Children by Salman Rushdie An Area of Darkness by V.S. Naipaul The Abundance by Amit Majmudar The Mistress of Spices by Chitra Banerjee Divakaruni Achena Ajana Vivekananda (The Monk as Man) by Shankar Karejwa by Ankit Kapoor, Sumit Kumar and Varun Grover Pandit Moteram Ki Diary by Premchand The Story of Our Food by K.T. Acharya Ae Mohabbat… Reminiscing Begum Akhtar by Rita Ganguly & Jyoti Sabharwal Begum Akhtar: The Story Of My Ammi by Shanti Hiranand Films Bawarchi by Hrishikesh Mukherjee A Love Supreme by Nilesh Patel The Lunchbox by Ritesh Batra Maacher Jhol by Pratim D. Gupta Cheeni Kum by R. Balki Music The definitive food playlist by Pavan The best of Begum Akhtar curated by Pavan

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Which podcast is Ep8:Food In Our Lives & Mallika-e-Ghazal Begum Akhtar from?

Ep8:Food In Our Lives & Mallika-e-Ghazal Begum Akhtar is an episode from Haal-Chaal Theek Thaak Hai by Subrat & Pavan.

How long is this episode?

This episode is 02:59:13 long.

When was this episode published?

This episode was published on Sep 17, 2020.

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Where can I listen to Ep8:Food In Our Lives & Mallika-e-Ghazal Begum Akhtar?

You can listen to Ep8:Food In Our Lives & Mallika-e-Ghazal Begum Akhtar on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Ep8:Food In Our Lives & Mallika-e-Ghazal Begum Akhtar is from Haal-Chaal Theek Thaak Hai by Subrat & Pavan.

What are the episode details?

Published Sep 17, 2020 and 02:59:13 long