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Diet & IBD

Guts and Glory by Chantel Wicks

Mar 17, 202049:42Health

Amanda Lapidus is a Registered Dietitian in Toronto who focuses on digestive disorders. She is actively involved in research related to diet and the gut microbiome in the IBD community. We talk about what set Amanda on t...

About This Episode

Diet & IBD is an episode from Guts and Glory by Chantel Wicks. Amanda Lapidus is a Registered Dietitian in Toronto who focuses on digestive disorders. She is actively involved in research related to diet and the gut microbiome in the IBD co...

Podcast

This episode belongs to Guts and Glory.

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Episode Details

Published Mar 17, 2020, 49:42 long, audio available.

Questions About This Episode

What is Diet & IBD about?

Amanda Lapidus is a Registered Dietitian in Toronto who focuses on digestive disorders. She is actively involved in research related to diet and the gut microbiome in the IBD community. We talk about what set Amanda on the path to dedicate her energy to diet, nutrition, and preventable health. She answers questions about the difference […]

Where can I listen to Diet & IBD?

You can listen to Diet & IBD online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Diet & IBD from?

Diet & IBD is an episode from Guts and Glory by Chantel Wicks.

How long is this episode?

This episode is 49:42 long.

When was this episode published?

This episode was published on Mar 17, 2020.

Can I save Diet & IBD for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from Guts and Glory?

Yes. This page shows related episodes from Guts and Glory when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Diet & IBD?

You can listen to Diet & IBD on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Diet & IBD is from Guts and Glory by Chantel Wicks.

What are the episode details?

Published Mar 17, 2020 and 49:42 long