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Predicting sensitivity to dietary emulsifiers using an in-vitro microbiota model
Dr Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liverpool Hospital, Liverpool, UK interviews Professor Benoit Chassaing and Dr Héloïse Rytter from Microbiome-H...
About This Episode
Predicting sensitivity to dietary emulsifiers using an in-vitro microbiota model is an episode from Gut podcast by BMJ Group. Dr Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liver...
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Episode Details
Published May 1, 2025, 16:55 long, audio available.
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What is Predicting sensitivity to dietary emulsifiers using an in-vitro microbiota model about?
Dr Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liverpool Hospital, Liverpool, UK interviews Professor Benoit Chassaing and Dr Héloïse Rytter from Microbiome-Host Interactions, INSERM, Institut Pasteur, Université Paris Cité, Paris, France, on the paper " In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier " published in paper copy in Gut in May 2025. Please
Where can I listen to Predicting sensitivity to dietary emulsifiers using an in-vitro microbiota model?
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Which podcast is Predicting sensitivity to dietary emulsifiers using an in-vitro microbiota model from?
Predicting sensitivity to dietary emulsifiers using an in-vitro microbiota model is an episode from Gut podcast by BMJ Group.
How long is this episode?
This episode is 16:55 long.
When was this episode published?
This episode was published on May 1, 2025.
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Are there related episodes from Gut podcast?
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Where can I listen to Predicting sensitivity to dietary emulsifiers using an in-vitro microbiota model?
You can listen to Predicting sensitivity to dietary emulsifiers using an in-vitro microbiota model on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Predicting sensitivity to dietary emulsifiers using an in-vitro microbiota model is from Gut podcast by BMJ Group.
What are the episode details?
Published May 1, 2025 and 16:55 long