Blind Tasting with Max Goldberg

In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the always-tricky-to-parse Gamay and Pinot Noir comparative for Advanced Sommelier Max Goldberg. Max is based in Los Angeles and is currently the sommelier at Santa Monica's SELINE, a fine-dining restaurant from Chef Dave Beran that opened last year. Previously, Max curated the beverage programs at The Maybourne Beverly Hills and The Peninsula Beverly Hills. He is a graduate of the Culinary Institute of America. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers! Listen to more tasting podcasts: guildsomm.com/tags/Tasting_ 2D00_Podcast Read our Science of Tasting expert guide: com/research/expert_guides/w/ expert-guides/2441/the- science-of-tasting Dive into more blind tasting resources on the GuildSomm site: com/learn/blind-tasting/ Explore GuildSomm membership: guildsomm.com/recurly/v1/join

You can listen to Blind Tasting with Max Goldberg online on Radio and Podcast. Open the player on this page to stream the available audio.

Blind Tasting with Max Goldberg is an episode from GuildSomm Podcast by Chris Tanghe.

This episode is 34:41 long.

This episode was published on Apr 29, 2025.

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