Thomas Parker: Taste as biocultural, relational, and experiential

Green Dreamer: Sustainability From Ideas to Life with Eco Pioneers, Revolutionary Thinkers, Leading Creatives by Kaméa Chayne

Why is it that cuisines have historically been dismissed as a serious field of study? How have social factors, such as cultural norms and class, influenced people’s perceptions of the prestige or disgust of different foo...View more