EP312. Fermentation made our food. Could it shape the future of beauty too?

For decades, green beauty has leaned heavily on one simple belief – if an ingredient comes from a plant, it must be better. Better for the skin, better for the planet and better for people. But what happens when that comforting narrative starts to unravel? In this episode of Green Beauty Conversations , Formula Botanica CEO Lorraine Dallmeier explores the deeper story behind fermentation and asks a provocative question: could microbes help reshape the future of the beauty industry ? If you're interested in beauty and where its future might lie, this episode is for you. Tune in now! Free Resources Free formulation course | Green Beauty Conversations Podcast | Blog | YouTube Socials: Formula Botanica on Instagram | Lorraine Dallmeier on Instagram

You can listen to EP312. Fermentation made our food. Could it shape the future of beauty too? online on Radio and Podcast. Open the player on this page to stream the available audio.

EP312. Fermentation made our food. Could it shape the future of beauty too? is an episode from Green Beauty Conversations by Formula Botanica | Organic & Natural Skincare | Cosmetic Formulation | Indie Beauty Business by Formula Botanica.

This episode is 08:13 long.

This episode was published on Apr 9, 2026.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Green Beauty Conversations by Formula Botanica | Organic & Natural Skincare | Cosmetic Formulation | Indie Beauty Business when more episodes are available from the podcast feed.