Asparagus Tart
Susan shows the technique of blind-baking a pie crust
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Good Housekeeping: What's for Dinner?
Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the vi...
Episodes
20 of 241 episodesSpicy Roast Beef Salad
Susan explains how to select, store, and cook with jicama
Summer Phyllo Pizza
Susan displays the easiest methods for working with phyllo dough
Tofu Stir Fry
Susan demonstrates how to select, prepare, and store tofu
Thai-Style Coconut Chicken with Snow Peas
Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk
Fennel Grilled Fish Dinner
Susan shares her easy technique for making savory compound butters
Crab Cakes with Indian Flavors
Susan demonstrates how to strip and crack fresh crabs
Turkey Cutlets with Melon Salsa
Susan shows the easiest way to make melon boats
Thai Snapper
Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs
Rhubarb-Strawberry Cobbler
Susan explains how to select, store, and cook with rhubarb
Turkey Meatball Pitas
Susan talks about the tenets of cooking with ground turkey
Grilled Chicken with Red Pepper Salsa
Susan explains the differences between fresh and pickled jalapenos
Best BBQ Ribs
Susan offers buyer's tips for succulent baby back ribs
Porterhouse Steak with Grilled Salad
Susan recommends using a mortar and pestle to grind spices
Charbroiled Portobello Mushrooms
Susan demonstrates how to clean and grill portobello mushrooms
Soba Noodles with Shrimp, Snow Peas and Carrots
Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution
Lemon Turkey
Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons
Spinach and Flounder Bake
Cleaning the Kitchen: Susan shows how to make microwave stains evaporate
Boneless Chicken with Potato-Pepper Hash
Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities
Skillet Vegetables and Cheese
Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans