Asparagus Tart
Susan shows the technique of blind-baking a pie crust
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Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the vi...
Susan shows the technique of blind-baking a pie crust
Susan explains how to select, store, and cook with jicama
Susan displays the easiest methods for working with phyllo dough
Susan demonstrates how to select, prepare, and store tofu
Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk
Susan shares her easy technique for making savory compound butters
Susan demonstrates how to strip and crack fresh crabs
Susan shows the easiest way to make melon boats
Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs
Susan explains how to select, store, and cook with rhubarb
Susan talks about the tenets of cooking with ground turkey
Susan explains the differences between fresh and pickled jalapenos
Susan offers buyer's tips for succulent baby back ribs
Susan recommends using a mortar and pestle to grind spices
Susan demonstrates how to clean and grill portobello mushrooms
Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution
Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons
Cleaning the Kitchen: Susan shows how to make microwave stains evaporate
Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities
Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans
Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted
Susan explains how to buy, store, and eat kumquats
Susan demonstrates how to retain airiness when folding into egg whites
Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest
Susan shows surefire ways to sharpen chef's knives
Susan demonstrates how to make perfect crepes
Susan demonstrates how to remove the core from your favorite berries.
Susan shows how to trim the unwanted fat from your meat.
Susan reveals the art of tempering egg yolks.
Susan teaches how to hone your deglazing skills.
Susan reveals tricks to keeping your steak perfectly moist.
Susan shows how to make the ultimate homemade dessert topping.
Susan gives easy tips on how to make a tastey roux.
Susan recommends a time-saving alternative to using buttermilk.
Susan shares a nifty way to recycle your leftover mashed potatoes.
Susan demonstrates how to make instant homemade oatmeal.
Susan shows how to avoid clumps when cooking with dry ingredients.
Susan shares a tip on how to make cooking with fish fast and easy.
Susan explains how to choose the best chicken for your broth.
Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grains
Susan teaches the surefire way to ensure your steaks are juicy.
Whole Grain Week, Day 4: Susan explains the benefits of quinoa
Whole Grain Week, Day 3: Susan explains the benefits of bulgur
Whole Grain Week, Day 2: Susan explains the benefits of brown rice
Whole Grain Week, Day 1: Susan explains the benefits of barley
Susan gives tips on how to dye Easter eggs naturally
Susan recommends a way to deodorize plastic storage containers
Susan demonstrates how to clean mushrooms
Susan shares a tip on how to keep vegetables crisp
Susan shows easy ways to wilt cabbage for stuffing