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GBH is not a voice speaking only from the outside looking in, but rather, from the middle of some of the most rapidly changing dynamics that any U.S. industry has ever seen. The interviews g...
Despite alarming headlines and loud proclamations that “craft beer is dead,” that’s only part of the story—and not a particularly accurate o...
Beer is having a hard time these days. Category-wide, sales are down and interest just isn’t the same it used to be. But what if the enthusi...
Brewing is famously a science and an art. There are loads of technical aspects a skilled brewer should nail down to create something special...
It’s a classic question asked first in a novel, then in music, and often as a half-joke pop culture reference: Can you go home again? People...
West Virginians take a lot of pride in their state. As well they should—it’s one of the most stunningly gorgeous destinations in the United...
# On Becoming Hawk Hi there - this is Michael Kiser, founder and publisher of Good Beer Hunting. I’m coming to you today with a difficult me...
The definition of “local” can be quite different when the nearest urban regions are hundreds of miles away. That’s certainly the case in Jac...
We’re squarely in the midst of political season—presidential debates have begun, campaigning has kicked into high gear, and November electio...
It's easy to find examples of what success in entrepreneurship looks like. There are dozens of TV shows, thousands of books, and millions of...
Thunderpussy is a band that elicits an immediate, visceral reaction. Even their NSFW name is unapologetic, brash, and controversial, and tha...
What a long, strange trip it’s been for the Miramar brewing facility that once housed Ballast Point and, after changing hands more than a fe...
The idea of “community” comes up a lot in beer. We use “community” to describe the collection of homebrewers, enthusiasts, brewery employees...
There’s something special about when talent, vision, and respect are all wrapped up in a relationship. These attributes can provide people d...
Listeners of The Gist know we’re all about the stats. But today, we’re dishing out numbers with narrative, from Anchor Brewing's out-of-nowh...
So much has changed in craft beer since I became a fan more than a decade ago. One of the most intriguing things I’ve noticed as someone who...
“The thicker, the better” sounds like something I would say about my thighs, but not necessarily about beer. But that’s exactly how Woven Wa...
It’s almost summertime, and the living’s easy, especially if you’re a beer brand heading into the biggest sales season of the year. In this...
If you're a beer fan, it's likely you know about the core ingredients in every recipe: hops, malt, water, yeast. Even if you're not an enthu...
Some people know early on they’re destined to be their own boss. Rachael Hudson is one of these people. She’s the co-owner and head brewer a...
Spring hasn’t sprung for craft beer yet this year. It’s more like a belly flop into a deflating pool filled with the ghosts of profitable ye...