Stephanie March

Go Fork Yourself with Andrew Zimmern and Molly Mogren by Beth Gibbs

Mar 6, 201501:06:32Arts

Stephanie March, senior Food & Dining editor of Mpls St Paul Magazine, joins us this week to talk about the restaurant review process, how to get an awesome food job, and why there were no women on the cover of "The Best...

Related Episodes

Continue listening to more episodes from Go Fork Yourself with Andrew Zimmern and Molly Mogren.

O Canada!

May 1, 2015 - 47:59

This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austi...

On the Road Again

Apr 24, 2015 - 35:59

Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk ab...

Under the Radar

Apr 17, 2015 - 35:25

Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomina...

Positivity

Apr 10, 2015 - 31:01

From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for pos...

Simon Majumdar

Apr 3, 2015 - 54:31

Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he go...

Big Gay Ice Cream Returns!

Mar 27, 2015 - 47:56

Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, the...

Food Forward

Mar 20, 2015 - 33:04

What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurant...

Leah Cohen

Mar 13, 2015 - 37:54

Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and auth...